Massolino Barolo Parafada 2020

99 points Luca Gardini: "From old plants and a typically Serralunga soil, medium-textured soils and accentuated presence of limestone. Nose with notes of red currant, hints of Roman mint, cinnamon and peony. Taut sip, with savory tannins. It closes with mentholated notes and a return of spicy sensations. (Apr 2024)"

97 points Audrey Frick (JebDunnuck.com): "A ripe brick red color, the 2020 Barolo Parafada is layered, ripe, and spicy, with notes of licorice, dried cherries, incense, cedar, potpourri, and baking spice. Pure and expansive, it’s weightless yet has penetrating richness in its pure notes of kirsch and also offers sweet tannins that weave seamlessly with fresh acidity, followed by an exceptional and long finish. A gorgeous wine from Massolino, it offers a wide drinking window over the coming 15-20 years. Drink: 2024-2044. (5/13/24)"

96 points Aldo Fiordelli (Decanter): "Parafada is a small MGA in a basin with full south, east and west exposures. Massolino's interpretation is surgical: super-zesty with earthy strawberry, liquorice, fresh violet and a Pinot-like elegance. The palate shows a richness with juicy, brilliant acidity, silky tannins and an amazing finish with blood orange vibrancy. Graceful, with good strength for ageing. Drink: 2024-2035. (3/29/24)"

96 points James Suckling: "Notes of dried raspberries, cherries, dried orange peel and ground spices. Some tar. Medium-bodied, structured and firm, with polished tannins. I like the energy and length here. Round and refined with a bright finish. So well done. Drink after 2027. (9/16/24)"

95 points Kerin O'Keefe: "Showing concentration and finesse, the fragrant 2020 Parafada entices with its heady aromas of new leather, forest floor, exotic brown spice and violet. Polished and boasting a weightless density, the enveloping palate features succulent raspberry, strawberry compote, cake spice and anisette set against a backbone of velvety tannins. Drink: 2028–2038. Abv: 14.5%. (Jan 2024)"

94 points/'Cellar Selection,' Wine Enthusiast: "[$114 list] This Barolo enchants with a captivating blend of herbal notes, featuring dried thyme, rosemary, and a hint of mint. Tart red fruits, such as sour cherry and red currant, intertwine with enticing spices like cinnamon and clove. The palate is generous and round, offering ample flavors of ripe red berries, fresh herbs, and a subtle earthiness reminiscent of damp forest floor. Pleasant, well-integrated tannins provide structure, while the harmonious balance between herbal elements, fruit, and earth creates a truly pretty expression of Nebbiolo. Drink 2025-2040. Alcohol 14.5%. (Sep 2024)"

93 points Antonio Galloni (Vinous): "The 2020 Barolo Parafada is a delicate, focused wine. Bright red fruit, mint, white pepper and crushed herbs are all nicely delineated. This mid-weight, nervy Barolo is all class and very approachable now, but it needs time to be at its finest. Drink: 2026-2040. (Jan 2024)"