96 points John Gilman (View From the Cellar): "The 1971 vintage from Bartolo Mascarello is one of the finest wines that he produced over his very long and illustrious career, but this is also one of the great examples of the vintage that I would let sleep in the cellar for at least a handful more years, as the wine is still climbing in quality and clearly not yet at its peak. The bouquet is pure and beautifully expressive today, wafting from the glass in a complex mix of red and black cherries, camphor, roasted squab, a very refined base of soil tones, a touch of anise and a topnote of hazelnut. On the palate the wine is deep, full-bodied, complex and still fairly structured, with a rock solid core of fruit, excellent soil signature, tangy acids and excellent focus and grip on the very long and still moderately tannic finish. This is hardly difficult to drink today, but it is going to be better still with further bottle age! 2018-2055. (Nov/Dec 2018)"
96 points Antonio Galloni (Vinous): "The bottle, which I purchased at the estate recently, is remarkable itself. At Mascarello the 1.9 liter format was used prior to 1980. The bottle is covered by a layer of dust. There is no label per se, just the numbers “71” written on the bottle in chalk. An index card with the estate's information is tied and secured to the bottle with a wax seal. The cork is also covered with wax. Following Mascarello's suggestion, the wine was stored upright for several weeks prior to opening. The wine was decanted immediately prior to serving. Needless to say it was a real treat to drink a perfectly stored example of a great wine from a great vintage. Medium ruby color with slight orangeish tones at the rim. The wine is somewhat cloudy. At first it shows overpowering aromas of barnyard. Fortunately that blows off with air and the wine opens nicely, with plenty of mature flavors of dried fruits, balsam, animal, leather and cedar. The finish is very long and persistent and the wine is exquisite with food. Tasted the next day the wine was more even complex and expansive on the palate. This Barolo has definitely reached maturity although it seems to have enough structure to keep for a few more years. The wines of Bartolo Mascarello represent the bastion of traditional winemaking in Barolo. (from 1.9 liter bottiglione). (Sep 2018)"
96 points Antonio Galloni (Vinous): "The bottle, which I purchased at the estate recently, is remarkable itself. At Mascarello the 1.9 liter format was used prior to 1980. The bottle is covered by a layer of dust. There is no label per se, just the numbers “71” written on the bottle in chalk. An index card with the estate's information is tied and secured to the bottle with a wax seal. The cork is also covered with wax. Following Mascarello's suggestion, the wine was stored upright for several weeks prior to opening. The wine was decanted immediately prior to serving. Needless to say it was a real treat to drink a perfectly stored example of a great wine from a great vintage. Medium ruby color with slight orangeish tones at the rim. The wine is somewhat cloudy. At first it shows overpowering aromas of barnyard. Fortunately that blows off with air and the wine opens nicely, with plenty of mature flavors of dried fruits, balsam, animal, leather and cedar. The finish is very long and persistent and the wine is exquisite with food. Tasted the next day the wine was more even complex and expansive on the palate. This Barolo has definitely reached maturity although it seems to have enough structure to keep for a few more years. The wines of Bartolo Mascarello represent the bastion of traditional winemaking in Barolo. (from 1.9 liter bottiglione). (Sep 2018)"
| Product SKU | 343301 |
| Producer | Mascarello/Bartolo |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Vintage | 1971 |
| Size | 1.9L |
| Color | Red |
| Ships To |
