96 points Virginie Boone (Jebdunnuck.com): "Even more outstanding than the 2020, the incredibly priced 2021 Reserva is young in boisterous blue fruit, with a generous, full-bodied palate of richness and upfront power. The tannins add length and breadth to the wine, which is tasting great and could go another 10-15 years. Drink 2026-2041. (01/2/26)."
96 points Beth Willard (Decanter): "Elegant yet perfectly structured, this is the most floral of the Murrieta Reservas I’ve tasted in recent years. With 8% Graciano and 4% Mazuelo, the nose is perfumed with pretty rose petal and delicate red berry fruit, as well as wild herbal aromas. Blueberry fruit typical of Tempranillo directs the palate, rounded out with a little fleshy Garnacha, and framed by subtle American oak. It offers immediate appeal but will age gracefully for many years to come. Drink 2025-2036. (02/19/25)."
95 points Luis Gutiérrez (Wine Advocate): "Their flagship wine comes from one of the finest vintages in recent times. The 2021 Marqués de Murrieta was previously called the Reserva and still qualifies as such, but it's not included in the name now. It was produced with 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha Tinta from their 300 hectares of vines in their Ygay estate on limestone and clay soils with alluvial influence. The grapes were picked between the 27th of September and the 15th of October, and each plot and variety was vinified separately in stainless steel, matured in American oak barrels for 26 months, then blended and kept in concrete for a few months until bottling, which was a longer élevage this year. It's very spicy, peppery, with a combination of berry fruit and some incipient tertiary aromas, hints of forest floor and truffle. It's very Rioja, with clout, elegance and freshness and the elegant tannins that are the signature of 2021. It comes in at 14.3% alcohol with a pH of 3.6, denoting ripeness and balance. It's delicious, fresh and available. Bravo! This will be released in May 2025. 900,000 bottles produced. It was bottled from May to July 2024. Drink 2025-2038. (02/27/25)."
94 points Joaquín Hidalgo (Vinous): "The 2021 Marqués de Murrieta blends 86% Tempranillo, 4% Mazuelo, 8% Graciano and 2% Garnacha. This aged for 26 months in barrels. The complex nose offers cherry, traces of camphor and cassis, dried flowers and blood orange. In the mouth, it's juicy, supple and layered, with flexible tannins and a rich, sustained finish. The 2021 is a refined, expressive red enhanced by an elegant vintage. Drink 2025-2045. (05/25)."
94 points Zekun Shuai (Jamessuckling.com): "This shows vibrant cherries, spiced plums, blue fruit and superb balance with well-hidden oak. Firm and really harmonious, it has a bit more prominence of fruit and fine-grained tannins than the 2020. Drink from 2026. (08/04/24)."
93 points Peñín Guide to Spanish Wine: "(82% tempranillo, 8% graciano, 7% mazuelo, 3% garnacha). Colour: dark-red cherry, garnet rim. Nose: ripe fruit, aged wood nuances, tobacco, sweet spices. Palate: spicy, long, round tannins. (05/12/25)"
96 points Beth Willard (Decanter): "Elegant yet perfectly structured, this is the most floral of the Murrieta Reservas I’ve tasted in recent years. With 8% Graciano and 4% Mazuelo, the nose is perfumed with pretty rose petal and delicate red berry fruit, as well as wild herbal aromas. Blueberry fruit typical of Tempranillo directs the palate, rounded out with a little fleshy Garnacha, and framed by subtle American oak. It offers immediate appeal but will age gracefully for many years to come. Drink 2025-2036. (02/19/25)."
95 points Luis Gutiérrez (Wine Advocate): "Their flagship wine comes from one of the finest vintages in recent times. The 2021 Marqués de Murrieta was previously called the Reserva and still qualifies as such, but it's not included in the name now. It was produced with 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha Tinta from their 300 hectares of vines in their Ygay estate on limestone and clay soils with alluvial influence. The grapes were picked between the 27th of September and the 15th of October, and each plot and variety was vinified separately in stainless steel, matured in American oak barrels for 26 months, then blended and kept in concrete for a few months until bottling, which was a longer élevage this year. It's very spicy, peppery, with a combination of berry fruit and some incipient tertiary aromas, hints of forest floor and truffle. It's very Rioja, with clout, elegance and freshness and the elegant tannins that are the signature of 2021. It comes in at 14.3% alcohol with a pH of 3.6, denoting ripeness and balance. It's delicious, fresh and available. Bravo! This will be released in May 2025. 900,000 bottles produced. It was bottled from May to July 2024. Drink 2025-2038. (02/27/25)."
94 points Joaquín Hidalgo (Vinous): "The 2021 Marqués de Murrieta blends 86% Tempranillo, 4% Mazuelo, 8% Graciano and 2% Garnacha. This aged for 26 months in barrels. The complex nose offers cherry, traces of camphor and cassis, dried flowers and blood orange. In the mouth, it's juicy, supple and layered, with flexible tannins and a rich, sustained finish. The 2021 is a refined, expressive red enhanced by an elegant vintage. Drink 2025-2045. (05/25)."
94 points Zekun Shuai (Jamessuckling.com): "This shows vibrant cherries, spiced plums, blue fruit and superb balance with well-hidden oak. Firm and really harmonious, it has a bit more prominence of fruit and fine-grained tannins than the 2020. Drink from 2026. (08/04/24)."
93 points Peñín Guide to Spanish Wine: "(82% tempranillo, 8% graciano, 7% mazuelo, 3% garnacha). Colour: dark-red cherry, garnet rim. Nose: ripe fruit, aged wood nuances, tobacco, sweet spices. Palate: spicy, long, round tannins. (05/12/25)"
| Product SKU | 357239 |
| Producer | Marqués de Murrieta |
| Country | Spain |
| Region | Rioja |
| Varietal | Tempranillo/Tinto Fino |
| Designation | Reserva |
| Vintage | 2021 |
| Size | 750ml |
| Color | Red |
| Ships To |
