95 points Raffaele Vecchione (WinesCritic.com): "Elegant with a lively nature showing notes of black prunes, black cherries, juniper berries, sandalwood, cumin, white pepper, sea salt, linden and flowering acacia. Full bodied, slightly rigid tannins bit great bite and a truly engaging finale. Better from 2025. (Jun 2023)"
93 points Monica Larner (Wine Advocate): "The Marisa Cuomo 2019 Costa d'Amalfi Furore Rosso Riserva is a concentrated red wine with sun-drenched and hearty aromas of black fruit and baked plum. The blend is equal parts Aglianico and Piedirosso. Give this full-bodied red time in the glass to reveal its pretty complexity Drink 2023-2033 (Nov 2023)"
93 points Ned Goodwin (JamesSuckling.com): "Herbal and bright, with dried tobacco leaf and ferrous plummy brood at the core. Yet there is altitudinal levity to this with sap and plenty of drive. The oak, a mere addendum. Light-years away from the growl of Taurasi. An even split of piedirosso and aglianico. Almost akin to a Mediterranean sangiovese. Fine, herbal-laced length. Sustainable. (Apr 2023)"
92 points Ian D'Agata (Terroir Sense): "Inky dark ruby. Black plum, cracked black pepper, and sweet blackberries are lifted by a flinty note. Juicy and full-bodied on entry, then slightly more diffuse in the middle, but with precisely delineated high-acid flavours of dark fruit and underbrush that build on the inviting aftertaste. Finishes long with mouth-watering acidity and noble tannins. So well-balanced that you don’t notice the 14% alcohol. Drinking window: 2024-2032. (Nov 2023)"
92 points Falstaff Guide: "Bright ruby red colour. Great, expressive nose of wild berries and ripe cherries, as well as subtle hints of brown bread and blackberry cordial, reverberating with fine earthy, stony tones. On the palate vivid, clear, with noble vegetal savouriness, nuances of elderberries and mint, very juicy and balanced, again grippy tannins on the finish. (Oct 2023)"
93 points Monica Larner (Wine Advocate): "The Marisa Cuomo 2019 Costa d'Amalfi Furore Rosso Riserva is a concentrated red wine with sun-drenched and hearty aromas of black fruit and baked plum. The blend is equal parts Aglianico and Piedirosso. Give this full-bodied red time in the glass to reveal its pretty complexity Drink 2023-2033 (Nov 2023)"
93 points Ned Goodwin (JamesSuckling.com): "Herbal and bright, with dried tobacco leaf and ferrous plummy brood at the core. Yet there is altitudinal levity to this with sap and plenty of drive. The oak, a mere addendum. Light-years away from the growl of Taurasi. An even split of piedirosso and aglianico. Almost akin to a Mediterranean sangiovese. Fine, herbal-laced length. Sustainable. (Apr 2023)"
92 points Ian D'Agata (Terroir Sense): "Inky dark ruby. Black plum, cracked black pepper, and sweet blackberries are lifted by a flinty note. Juicy and full-bodied on entry, then slightly more diffuse in the middle, but with precisely delineated high-acid flavours of dark fruit and underbrush that build on the inviting aftertaste. Finishes long with mouth-watering acidity and noble tannins. So well-balanced that you don’t notice the 14% alcohol. Drinking window: 2024-2032. (Nov 2023)"
92 points Falstaff Guide: "Bright ruby red colour. Great, expressive nose of wild berries and ripe cherries, as well as subtle hints of brown bread and blackberry cordial, reverberating with fine earthy, stony tones. On the palate vivid, clear, with noble vegetal savouriness, nuances of elderberries and mint, very juicy and balanced, again grippy tannins on the finish. (Oct 2023)"
| Product SKU | 353591 |
| Producer | Marisa Cuomo |
| Country | Italy |
| Region | Campania |
| Varietal | Other Red Blends |
| Designation | Riserva |
| Vintage | 2019 |
| Size | 1.5L |
| Color | Red |
| ABV | 14.0% |
| Ships To |
