94 points Luca Maroni (Jun 2024)
93 points Ian D'Agata Wine Review: "Good full red. Very flinty, almost steely, with aromas and flavours of graphite and forest floor dominating subdued red fruit nuances. Then nicely juicy and fruity in the mouth, with rising noble tannins and rising deep fruitiness on the long precise finish. Very serious stuff and this really improves in the glass with air. Drinking window: 2027-2032. (Feb 2025)"
91 points Falstaff Guide: "Bright ruby red with a purple core. Baked and dried plum on the nose, bread crumb, undergrowth and later black pepper, savoury. Present on the palate, full-bodied, juicy, well-balanced, with fine tannins and a medium finish. (Oct 2024)"
91 points Davide Bortone (Winemag): "Piedirosso 50%, Aglianico 50%. Harvested by hand in the second week of October. Coastal terraces at 200/550 meters asl. (Sep 2024)"
93 points Ian D'Agata Wine Review: "Good full red. Very flinty, almost steely, with aromas and flavours of graphite and forest floor dominating subdued red fruit nuances. Then nicely juicy and fruity in the mouth, with rising noble tannins and rising deep fruitiness on the long precise finish. Very serious stuff and this really improves in the glass with air. Drinking window: 2027-2032. (Feb 2025)"
91 points Falstaff Guide: "Bright ruby red with a purple core. Baked and dried plum on the nose, bread crumb, undergrowth and later black pepper, savoury. Present on the palate, full-bodied, juicy, well-balanced, with fine tannins and a medium finish. (Oct 2024)"
91 points Davide Bortone (Winemag): "Piedirosso 50%, Aglianico 50%. Harvested by hand in the second week of October. Coastal terraces at 200/550 meters asl. (Sep 2024)"
| Product SKU | 352601 |
| Producer | Marisa Cuomo |
| Country | Italy |
| Region | Campania |
| Varietal | Other Red Blends |
| Vintage | 2023 |
| Size | 750ml |
| Color | Red |
| Blend | 50% Piedirosso, 50% Aglianico |
| ABV | 13.0% |
| Ships To |
