96 points Ian D'Agata Wine Review: "From one of Italy’s prettiest seaside destinations, one of Italy’s prettiest white wines. Bright golden yellow. Nuances of honeyed peach, apricot and balsamic oils complicate the tangerine and orange aromas and flavours. Fresh ripe and zingy this is nicely full on the tactile peachy finish. Lots of wine here for the money. A blend of 40% Ripoli, 30% Fenile, and 30% Ginestra, Fiorduva is universally recognized as one of Italy’s ten-twenty best white wines. Drinking window: 2026-2031. (Jan 2026)"
96 points Luca Maroni (Jun 2024).
95 points Raffaele Vecchione (WinesCritic.com): "Direct and surprising, it displays a complex and layered sensory profile reminiscent of broom, elderflower, flowering wisteria, chamomile, jasmine, wild thyme, and passion fruit. Intriguing nuances of iodine blend with the significant sweetness of the base. Full-bodied, warm, and enveloping on the palate, it finishes present and decidedly persistent. (May 2025)"
95 points Falstaff Guide: "Clear straw yellow colour with golden reflections. Seductive nose, lots of ripe, yellow fruits, reminiscent of mango, papaya and banana, followed by honey and white rose petals. Powerful on the palate with a creamy texture, refreshing acidity and a long finish. (Oct 2025)"
94 points Monica Larner (Wine Advocate): "This is one of my all-time favorite southern Italian wines, made with 40% Ripoli, 30% Fenile and 30% Ginestra and aged in French barrique. As someone who regularly vacations on the Amalfi Coast, the Marisa Cuomo 2023 Costa d'Amalfi Furore Bianco Fiorduva is the bottle that brings me back to vacation bliss (even if tasted in the heart of winter). I love the salinity and the carefree peachy fruit. This hot vintage is a little denser than past editions, but the wine still takes me back to beach umbrellas, crescent coves and epic grilled fish dinners. Production is 32,000 bottles. This wine always has a distinctive richness and silkiness. I love it. Drink: 2025-2032. (Oct 2025)"
94 points Wine Enthusiast: "The nose is savory, with aromas of new sneakers, crushed rocks, lime and wild herbs, while the palate stays savory and citrus, but adds a bit of apples and almonds underneath for balance. A wine which manages to be full and substantial without becoming slick or overtly satiny, thanks to buoyant acid that ripples all the way through a long, almost interactive finish. (Nov 2025)"
Producer notes: "30% Fenile, 30% Ginestra, 40% Ripoli. This wine is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit."
96 points Luca Maroni (Jun 2024).
95 points Raffaele Vecchione (WinesCritic.com): "Direct and surprising, it displays a complex and layered sensory profile reminiscent of broom, elderflower, flowering wisteria, chamomile, jasmine, wild thyme, and passion fruit. Intriguing nuances of iodine blend with the significant sweetness of the base. Full-bodied, warm, and enveloping on the palate, it finishes present and decidedly persistent. (May 2025)"
95 points Falstaff Guide: "Clear straw yellow colour with golden reflections. Seductive nose, lots of ripe, yellow fruits, reminiscent of mango, papaya and banana, followed by honey and white rose petals. Powerful on the palate with a creamy texture, refreshing acidity and a long finish. (Oct 2025)"
94 points Monica Larner (Wine Advocate): "This is one of my all-time favorite southern Italian wines, made with 40% Ripoli, 30% Fenile and 30% Ginestra and aged in French barrique. As someone who regularly vacations on the Amalfi Coast, the Marisa Cuomo 2023 Costa d'Amalfi Furore Bianco Fiorduva is the bottle that brings me back to vacation bliss (even if tasted in the heart of winter). I love the salinity and the carefree peachy fruit. This hot vintage is a little denser than past editions, but the wine still takes me back to beach umbrellas, crescent coves and epic grilled fish dinners. Production is 32,000 bottles. This wine always has a distinctive richness and silkiness. I love it. Drink: 2025-2032. (Oct 2025)"
94 points Wine Enthusiast: "The nose is savory, with aromas of new sneakers, crushed rocks, lime and wild herbs, while the palate stays savory and citrus, but adds a bit of apples and almonds underneath for balance. A wine which manages to be full and substantial without becoming slick or overtly satiny, thanks to buoyant acid that ripples all the way through a long, almost interactive finish. (Nov 2025)"
Producer notes: "30% Fenile, 30% Ginestra, 40% Ripoli. This wine is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit."
| Product SKU | 355166 |
| Producer | Marisa Cuomo |
| Country | Italy |
| Region | Campania |
| Varietal | Other White Blends |
| Vintage | 2023 |
| Size | 750ml |
| Color | White |
| Blend | 30% Fenile, 30% Ginestra, 40% Ripoli |
| ABV | 14.0% |
| Ships To |
