Mal Bien Arroqueño is made with maguey Arroqueño (agave Americana) that are cooked in an underground oven for 8-10 days with the following types of wood: Encino, Yegareche, Mesquite, and Palo de Aguila. The agave are allowed to rest for 5-7 days after the cook, before being milled by ox drawn tahona. The milled agave are fermented in open air tinas for 3-8 days and then double distilled in a copper refrescadera still.
| Product SKU | 345070 |
| Producer | Mal Bien |
| Country | Mexico |
| Size | 750ml |
| Color | Other |
| ABV | 50.2% |
| Ships To |
