Magnien/Henri Gevrey-Chambertin 1er cru Les Cazetiers 2022 1.5L

95 points/'Very Fine+,' Steen Öhman (Winehog): "The Gevrey Cazetiers is the domaine’s top wine. The oldest vines dates back to 1915, hence a singular wine. Delicate and silky, the deep mid-palate fruit shows great energy. This has a delightful feel and remarkable tension – what a treat. The gorgeous fruit makes it a clear vin d’émotion. Drink from 2034. (2/12/24)"

93-95 points Jasper Morris, MW (Inside Burgundy): "Bright mid purple. Served after Ruchottes because there is clearly a greater volume of fruit here, fills the mouth well, more on the raspberry side, with a little fresh white pepper behind, and medium plus depth. Does it quite have the grip of a great Cazetiers? Certainly it is a very good one. Drink from 2030-2040. Tasted: November 2023."

93-95 points Neal Martin (Vinous): "The 2022 Gevrey-Chambertin Les Cazetiers 1er Cru has the ripest and most sensual of Magnien's cuvées on the nose, adorned with lush red cherry, raspberry and light fig scents. There's a soupçon of exoticism in situ. The palate is medium-bodied with pliant tannins, quite fleshy in the mouth with good grip and density. There is more horsepower even when contrasted against the Ruchottes-Chambertin. Lingers wonderfully on the finish. Excellent. Drink: 2027-2048. (Jan 2024)"

92-94 points William Kelley (Wine Advocate): "The 2022 Gevrey-Chambertin 1er Cru Les Cazetiers offers up pretty aromas of cherries and raspberries mingled with spices, peonies and orange zest. Medium to full-bodied, ample and satiny, it's charming and sensual, with excellent depth of fruit, supple tannins and a saline finish. (1/18/24)"

91-94 points/'Outstanding,' Allen Meadows (Burghound): "(from a large 1.48 ha holding with vines that run from the bottom to the top of the vineyard). Whiffs of wood, forest floor, the sauvage and crushed fennel add breadth to the aromas of wild red berries, plum and violet. The round and fleshy, even plush, medium-bodied flavors possess an equally lovely texture if perhaps not quite the pungent minerality on the powerful, tautly muscular and beautifully persistent finish that also displays a touch of warmth. This beauty is built to reward longer-term keeping so at least moderate patience will be necessary. Drink: 2034+. (Jan 2024)"