Lisini Brunello di Montalcino Ugolaia 2016

97 points Falstaff Guide: "Bright, radiant ruby red. On the nose elegant aromas of dried roses, ripe wild berries as well as a fine, noble resinous undertones, remotely reminiscent of fresh honey. On the palate, tightly woven tannins, clear fruit, taut, grippy, finishing on an austere note, and at the same time salty, a long runner. (12/2/22)"

96 points Bruce Sanderson (Wine Spectator): "Shows saturated flavors of black currant, blackberry, cherry, earth and a hint of dark chocolate embedded in the dense structure. Juicy and balanced in a sleek way, with the fruit persisting through the lingering aftertaste. Best from 2024 through 2042. 650 cases made, 100 cases imported. (6/30/22)"

96 points Michaela Morris (Decanter): "Ugolaia is a 1ha southeast-facing single vineyard. The terracotta-coloured soil is rich in marine fossils. After ageing in Slavonian oak botti for three years, the wine is finished in chestnut casks for six months, giving a polished wood sheen to the wine. Toothsome apricot, red plum and persimmon pervade the palate without weighing it down, the fruit offset by a pronounced mineral flintiness and accent of red liquorice. Layers of fine, powdery tannins keep its voluptuousness in check, as does underlying sneaky acidity. Drinking Window: 2023-2038. (11/19/21)"

95 points James Suckling: "Really enticing aromas of black cherries, plums and flowers follow through to a full body with firm, chewy tannins and a long, flavorful finish. I like the light austerity. Bark and fruit character at the end. Tight now. Give it at least three or four years to soften and come together. One of the best Ugolaias ever. Try after 2024. (10/13/21)"