Lemorton Selection Calvados Domfrontais

Calvados distilled by Didier Lemorton at La Baillée Fétu in Mantilly, in the Domfrontais Region of Normandy Juice is naturally fermented on the lees in large wooden foudres or tonneaux for 9–10 months Distilled from pears (70–80%) and apples (the appellation requires a minimum of 30% pear) Single distillation occurs on a traveling, wood-fired copper column still co-owned by Lemorton and two other Calvados producers in the area Aged a minimum of 3 years in used French oak