Calvados distilled by Didier Lemorton at La Baillée Fétu in Mantilly, in the Domfrontais Region of Normandy
Juice is naturally fermented on the lees in large wooden foudres or tonneaux for 9–10 months
Distilled from pears (70–80%) and apples (the appellation requires a minimum of 30% pear)
Single distillation occurs on a traveling, wood-fired copper column still co-owned by Lemorton and two other Calvados producers in the area
Aged a minimum of 3 years in used French oak
Calvados distilled by Didier Lemorton at La Baillée Fétu in Mantilly, in the Domfrontais Region of Normandy
Juice is naturally fermented on the lees in large wooden foudres or tonneaux for 9–10 months
Distilled from pears (70–80%) and apples (the appellation requires a minimum of 30% pear)
Single distillation occurs on a traveling, wood-fired copper column still co-owned by Lemorton and two other Calvados producers in the area
Aged a minimum of 3 years in used French oak
Product SKU |
349615 |
Producer |
Lemorton |
Country |
France |
Region |
Calvados |
Size |
750ml |
Color |
Other |
ABV |
43.0% |
Ships To |
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