Latour Pauillac 2016

100 points Neal Martin (Vinous): "The 2016 Latour is a vintage that I have tasted a couple of times post-bottling. On one occasion, it warranted a perfect score, but that was then moot since this vintage had not been released. Now that it is due to hit the shelves this coming March, does the wine still merit that three-digit accolade? Without question, yes. Deep lucid deep purple in color, it seems to shimmer in the glass. The bouquet plays with you, a bit of a femme fatale, distant for the first few minutes during which I chatted with the superstar of this First Growth, winemaker Hélène Genin. Then, it magically coalesces and gains incredible intensity with blackberry, pencil lead, background hints of oyster shell and notes of Japanese wakame. The aromatics announce exactly which château you are doing business with. The palate is medium-bodied with filigree tannins, again, as I found before, blessed with beguiling symmetry and ineffable poise. Residing firmly on the black side of the fruit spectrum, there is underlying. Drink: 2032-2075. (Feb 2025)"

100 points Lisa Perrotti-Brown (The Wine Independent): "The 2016 Latour is a blend of 92.9% Cabernet Sauvignon and 7.1% Merlot. Deep garnet-purple in color, it gives nothing away for the first few moments of swirling, then begins to offer suggestions of freshly crushed blackcurrants and blackberries, followed by suggestions of lilacs, charcoal, iron ore, and black truffles, plus wafts of fragrant soil and garrigue. The medium-bodied palate is like an atomic bomb waiting to go off, taut with tightly wound black fruits and mineral layers, supported by firm, super-ripe, grainy tannins, finishing on an epically persistent ferrous note. Alcohol 13.5%. Drink: 2027-2070. (12/8/22)"

100 ponts Antonio Galloni (Vinous): "The 2016 Latour is magnificent. Regal and nuanced, with tons of energy, the 2016 is immediately captivating. The bouquet announces an important wine, a feeling that builds through the wine's mid-palate. There's a real feeling of exuberance in 2016, and yet the wine remains quite classic in its structural composition. Beams of supporting tannin extend the effortless, beautifully persistent finish. Unforgettable. Drink: 2026-2056. (Jan 2025)"

100 points Jane Anson (Inside Bordeaux): "Impressively precise and muscular, no question that this needs longer in the bottle before really being ready to drink, but everything is in place for decades of pleasure. Smart timing of this release, a vintage that underlines without question just why Latour is so revered, and why there is a clear logic to holding it back at the estate for almost a decade, allowing the first part of its ageing cycle to take place under fully controlled conditions. Very much a classic Pauillac, with confidence and character, waves of mint leaf, coffee bean, cola, crushed rocks, crayon and liqourice root, opening up to show fragrant nuances of rose petals and peony. 100% new oak for ageing. Hélène Genin technical director, Eric Boissenot consultant, and at this point Latour was farming entirely organically and biodynamically, with organic certification coming in 2018. (2/13/24)"

100 points James Suckling: "I am dreaming as I smell this wine, perfectly ripe cabernet sauvignon with currants, tobacco and fresh mint. Orange blossoms too. This amazing nose is so complex. Medium- to full-bodied, this has has perfectly integrated tannins that you don't feel but know are there, elevating the wine to another level. It's very drinkable because of its stellar balance, yet the tannic tension gives it energy and seamless texture. A benchmark Latour that reminds me of the 1982 in many ways. Drink or hold. (1/13/25)"

100 points Georgina Hindle (Decanter): "A monumental wine from Latour. This isn't yet ready to drink but offers an impactful and promising palate full of muscle, tension and length. A complex nose filled with pencil lead, crayon, cola, mint, dried herbs, violets, and tobacco, layered with cocoa powder and espresso nuances. On the palate, it is both generous and controlled, suave and slick, with an effortless texture that fills the mouth with bright red fruits and cool, stony elements. The wine expands beautifully, with a powdery, fleshy grip leading to a long, mineral-driven finish marked by wet stones, graphite, and cola. Still compact and somewhat caged, the tannins remain firm and structured. It carries a sense of power and poise, but still with supreme charm. 3.7pH. Drinking Window: 2028-2058. (2/2/25)"

100 points Jeff Leve (The Wine Cellar Insider): "With a deep, dark hue, you already note the tobacco, cigar box, wet earth, cassis, forest floor and blackberry characteristics with little effort, That\'s just the perfume. On the palate you find volume, intensity, purity, complexity, freshness and silky, salty tannins. The wine fills your mouth with a perfect combination of acidity and fruit. The mineral driven, oceanic sensation that accompanies the fruit is just great, staying with you as all that ripe, red-fruit builds and expands. Elegant, powerful and refined, this will age for 4-5-6 decades or longer. The wine was produced from blending 92.9% Cabernet Sauvignon and 7.1% Merlot. (Sep 2019)"

100 points Peter Moser (Falstaff): "Deep dark ruby colour, opaque core with subtle rim. On the nose you detect blackberry, liquorice, black cherry, a touch of ripe plum, savoury oak and a hint of violet. Intense blackberry fruit on the palate, full of energy, taut and with perfect tannins. It seems monolithic and cool at first, but has balanced sweetness, great charm and very long on the palate. A perfect Cabernet wine that seems built for eternity. (5/24/17)"

100 points Tim Atkin, MW (Jan 2016).