Lanson Extra Brut Champagne Le Green Bio-Organic NV

94 points James Suckling: "This estate-produced champagne is always excellent with density, transparency and layers of fruit. Earth and sliced apples with some dried flowers and superb length. Base wine 2018. A blend of 46% pinot noir, 36% chardonnay and 18% pinot meunier. From biodynamically grown grapes with Demeter certification. Drink now. (7/18/25)"

93 points Audrey Frick (JebDunnuck.com): " From the 2018 vintage of Lanson’s organic and biodynamic vineyard, the NV Champagne Bio-Organic Champagne comes from one village and is composed of 46% Pinot, 36% Chardonnay, and the rest Meunier. A bright straw/silver color, this floral vintage provides a lovely perfume and a springtime feel to the wine, with dewy fresh mint, fresh pear, and lemon blossoms. The palate is medium-bodied and has a refined and elegant mousse that gently rounds the palate with a clean and chalky texture through the tapering finish. A very pretty wine offering plenty to enjoy over the coming 15 years, it has a lovely, refreshing energy. Drink: 2024-2040. (12/20/24)"

92+ points John Gilman (View From the Cellar): "The new release of Lanson “Green Label” non-vintage Brut is from the base year of 2017 and was disgorged in October of 2021, with a finishing dosage of six grams per liter. The wine is crafted from a cépages of fifty percent pinot noir, thirty percent pinot meunier and twenty percent chardonnay. All of the grapes for this bottling are estate grown and biodynamically farmed. The wine offers up a refined bouquet of apple, peach, fresh-baked bread, a fine base of chalky soil tones, dried flowers and a hint of almond in the upper register. On the palate the wine is bright, focused and full-bodied, with a lovely girdle of acidity, an excellent core of fruit, fine mineral undertow, elegant mousse and a long, complex and very well balanced finish. This is lovely juice. 2023-2045. (Nov/Dec 2023)"

92 points Clive Pursehouse (Decanter): "The Green Label Organic from Lanson comes from a single vineyard of 16ha farmed both organically and biodynamically—a spritely wine with plenty of yeasty aromas of fresh biscuit alongside bright white flowers and citrus peel. The palate is loaded with fresh apricot flesh, bruised apples and toasted biscuits. Drinking Window: 2023-2029. (5/24/23)"

91 points Wine Spectator: "[$90 list] Crushed almond and white blossom hints accent this creamy Champagne, while a spine of firm tangerine peel acidity structures flavors of baked peach, dried papaya, smoke and toasted almond. Shows good focus through the lightly spiced finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged July 2022. Drink now. (12/15/24)"