La Tour de Mons Margaux 2019

93 points James Suckling: "A pretty nose of blueberries, cherries, dried leaves, truffles and baking spices. Medium-bodied with fine tannins. Velvety, with rich cherry notes and a fleshy, polished and flavorful finish. Drink from 2024. (3/14/22)"

91 points Jane Anson (Decanter): "Now owned by the team at Labegorce and Marquis d'Alesme, and it's an enjoyable vintage with evident juice and grip running through the palate. Always a good value Margaux, which opens to show creamy blackberry texture and traces of violet florality. Drinking Window: 2023-2038. (6/4/20)"

91 points Lisa Perrotti-Brown (The Wine Independent): "Made from 47% Merlot, 46% Cabernet Sauvignon, 5% Cabernet Franc, and 2% Petit Verdot, the 2019 La Tour de Mons is deep garnet-purple colored. It sings of redcurrants, black cherries, and mulberries with hints of tobacco and crushed stones. Medium-bodied, it is bright, refreshing, and breezy with soft tannins and savory finish. Alcohol 13.5%. Drink: 2023-2038. (5/9/22)"

91 points Jeff Leve (The Wine Cellar Insider): "Flowers, earth, sweet cherries and tobacco wrapper scents introduce the wine. On the palate, the wine is fresh, medium-bodied, forward and already delivering its savory-edged, earthy, fresh, chewy, dark red fruits with a cedar and pepper accent. Give it just a year or two and will be fully ready to go. Drink from 2024-2036. (3/29/22)"