La Magia Brunello di Montalcino 2019

96 points Wine Enthusiast: "[$65 list] The nose opens fresh and cool, with aromas of eucalyptus, wild mint and fennel, before the tang of raspberries and pomegranates arrives. The palate brings richer fruit notes of candied cherry and blood orange, but also more of those refreshing herbaceous elements, leaping on the back of athletic tannins and searing acid. Alcohol 14.5%. (Mar 2025)"

96 points Raffaele Vecchione (WinesCritic.com): "Direct and engaging is the sensory profile of a solid, centred Brunello. Red plums blend well with nuances of orange juice and pink grapefruit. Slightly opaque the background is reminiscent of black plums, blackberries, incense, wet geraniums, coriander and cumin. Full-bodied, savoury on the palate it shows structure and matter, biting tannins of considerable tension and a really sharp finish that will need time to unwind. Best from 2027. (Oct 2023)"

95 points James Suckling: "Expressive, lifted floral notes with lots of bright red fruit, followed by fresh rosemary and thyme. Medium-bodied with juicy, fine-grained tannins. Impressive purity and elegance. From organically grown grapes. Drink now or hold until 2026. (9/13/23)"

94 points Eric Guido (Vinous): "The 2019 Brunello di Montalcino bursts from the glass with an intense array of black raspberries, lavender, sage, wet stone and crushed rocks. This is elegant and velvety on the palate. A rich wave of ripe red and black fruits soothe, lifted by vibrant acidity and hints of mint. The 2019 finishes with a mentholated freshness, leaving a tarry concentration and a coating of fine-grained tannins that saturate. This is a dark and radiant beauty that will require extended cellaring. Drink: 2026-2040. (Dec 2023)"

93 points Michaela Morris (Decanter): "Boasting one of Montalcino’s most spectacular vistas from its 500-metre perch, La Magia overlooks the Sant’Antimo abbey and village of Castelnuovo dell’Abate with a southeasterly gaze towards the Amiata mountain. The estate’s 2019 is still somewhat wrapped up in its tonneau ageing leading with cinnamon and balsam wood notes. Then a profusion of mint, truffle and forest flora takes hold. On the palate, fine-grained tannins are polished. These expand confidently without overshadowing the bounty of dark currant fruit they keep in check. Frisky acidity percolates throughout. This opens up nicely showing a smart balance of fruit and oak. Drinking Window: 2025-2035. (Nov 2023)"

93 points Audrey Frick (JebDunnuck.com): "Ripe and seductive, the 2019 Brunello Di Montalcino is lush with aromas of lavender, black raspberries, sweet Mediterranean herbs, and cola. It moves seamlessly to the palate in this full-bodied and supple Brunello, with sweet tannins, an approachable ripe nature throughout, and a clean finish. It is a very charming Brunello with a lot of immediate appeal. Drink: 2024-2032. (Feb 2024)"

93 points Falstaff Guide: "Bright ruby red with cherry red reflections. Gentle aromas of cherries and cranberries on the nose, with a green tea aftertaste. Compact on the palate, with grippy tannins and firm drive, unfortunately dries somewhat in the finish. (Mar 2024)"

17++/20 points Walter Speller (JancisRobinson.com): "Certified organic by Suolo & Salute. Deep, dark ruby with narrow bricky rim. Very tight and closed on the nose and with less oak than in the past. Compact and tightly wound, tangy cherry fruit on the palate. Firm but fine tannins just turning up in the finish. Needs much more bottle age – and deserves it. Drinking Window: 2026-2036. (Nov 2023)"