93 points Erin Brooks (Wine Advocate): "The 2019 Pinot Noir Sonoma Coast, aged eight months in 23% new oak, has a medium ruby color and scents of cranberry sauce, orange peel, licorice, cured meats, savory spices and iodine. The medium-bodied palate is silky and refreshing, with concentrated red and black berry fruits and a long, spicy finish. Drink: 2022-2032. (7/14/22)"
90 points Wine & Spirits: "Scents of raspberry and thimbleberry meet woody rosemary notes in this wine’s tannins. That wood spice lasts, as does the supple, gentle ripeness of the red-berry fruit. A California pleasure to pour with roast duck. (Apr 2022)"
Producer notes: "Aromas of boysenberry, cherry, and sweet tobacco are followed by flavors of raspberry, blackberry, and cherry. The 2019 vintage presents fine tannins and balanced acidity."
90 points Wine & Spirits: "Scents of raspberry and thimbleberry meet woody rosemary notes in this wine’s tannins. That wood spice lasts, as does the supple, gentle ripeness of the red-berry fruit. A California pleasure to pour with roast duck. (Apr 2022)"
Producer notes: "Aromas of boysenberry, cherry, and sweet tobacco are followed by flavors of raspberry, blackberry, and cherry. The 2019 vintage presents fine tannins and balanced acidity."
| Product SKU | 348633 |
| Producer | La Crema |
| Country | United States |
| Varietal | Pinot Noir |
| Vintage | 2019 |
| Size | 3L |
| Color | Red |
| ABV | 13.5% |
| Ships To |
