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99 points Stuart Pigott (JamesSuckling.com): "This new release has enormously concentrated, maturing aromas of candied oranges, apricots and fresh almonds, plus a driving minerality that takes your breath away. It is only just beginning to reveal its true depths. Staggeringly intense and precise finish that doesn’t want to stop. This is the first vintage of this wine that was fermented and matured for a full year in cask, then another four years in bottle before release. Limited production. Drink or hold. (8/22/24)"