Kikusui Sake Junmai Ginjo 720ml

Kikusui "Chrysanthemum Water" Junmai Ginjo has a slightly fruity nose, with hints of citrus and persimmons. Kikusui has a confidently smooth beginning, with a gradual thickening viscosity that ends in a slightly salty aftertaste. Dry, sharp, and smooth according to most, this Ginjo sits well in the mouth, and will tease you with sweet fruit tones, and a dry finish. Kikusui is fermented at a lower temperature, and longer than most Ginjos, to rid the sake of the sometimes "heavy" characteristics of a Junmai. Thus, giving it an overall light and dry complexion. Gin and vodka drinkers will enjoy. SMV: +1. Acidity: 1.6.