Joseph Phelps Insignia Napa Valley 2019

99 points Jeb Dunnuck: "Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth. Drink: 2023-2048. (2/16/23)"

98 points James Suckling: "A very aromatic Insignia with pencil-shaving and graphite highlights to the dark fruit and blackberries. Full-bodied, yet tensioned and vertical, with very fine tannins that run deep and layered in the wine. Needs time to come together, but fantastic tension and structure. Try after 2027. (8/8/22)"

97 Lisa Perrotti-Brown (The Wine Independent): "A blend of 93% Cabernet Sauvignon, 5% Petit Verdot, and 2% Malbec, the 2019 Insignia is deep garnet-purple colored. It needs a shake or two before the glass combusts with atomic scents of creme de cassis, blueberry preserves, and stewed black cherries, followed by subtle suggestions of cedar chest, pencil lead, iron ore, and crushed rocks, plus a waft of cloves. Full-bodied, rich, and concentrated, the palate delivers compelling poise led by firm, fine-grained tannins and a lively line of freshness, finishing with epic length. Drink: 2026-2050. (Aug 2022)"

97 points Georgina Hindle (Decanter): "Smells ripe and heady on the nose, expressive and seductive. This is rich and bold, it's edging on too much, with lots of wood on show in the slightly heavy texture, liquorice and coffee flavour and fullness in the mouth but there are such alluring and captivating aspects to this wine with striking details of rose, tobacco, blackberry, red berries and dark chocolate shavings on show. I like the fragranced aspects and the energetic acidity that gives lift and a sense of brightness but this is a strong, powerful and muscular wine that will need at least a decade to come around. Given enough time it will be beautiful. Ageing 24 months in 100% new French oak. Drinking Window: 2032-2050. (Jul 2022)"

96+ points Antonio Galloni (Vinous): "The 2019 Insignia is a bold, explosive wine. Sumptuous dark fruit, mocha, leather, sweet spice and tobacco are all amplified in an Insignia endowed with tremendous textural intensity and plenty of soft contours. I imagine the 2019 will age well for years, but it will also drink well with minimal cellaring. Drink: 2027-2039. (Feb 2023)"

96 points Joe Czerwinski (Wine Advocate): "[$365 list] More elegant and refined than the Napa Cab, the 2019 Insignia features restrained cedar and vanilla notes (despite spending two years in 100% new French oak) and delicate herbal shadings accenting cassis and black cherry fruit. Full-bodied, velvety and somewhat open-knit on the palate, it turns plush and long on the finish, adding a touch of warmth. Production this year is approximately 17,000 cases, reflecting the increased volume coming from recently replanted vineyards. It's remarkable what a good job they continue to do with this bottling year after year, without compromising on quality. Drink: 2023-2040. (5/4/23)"