Joseph Phelps Insignia Napa Valley 2006

95+ points Robert Parker: "The 2006 Insignia (95% Cabernet Sauvignon and 5% Petit Verdot; 16,000 cases produced) is a superb effort in this vintage. Another 30+ year wine, it boasts a dense plum/purple color as well as abundant notes of licorice, black currants, charcoal, black olives, and graphite. Full-bodied, pure, and rich with moderately high tannins, it represents a California version of a Bordeaux from Pauillac or St.-Julien. Anticipated maturity: 2014-2045. In case you think the aging curves I have described are unrealistically long, I have the Joseph Phelps regular Cabernets from the mid-seventies as well as the Insignias in my cellar, and those wines are still drinking beautifully at 30+ years of age. Today’s wines are better made. (Dec 2009)"

95 points Connoisseurs' Guide: "95% Cabernet Sauvignon; 5% Petit Verdot. Already amazingly seductive with wonderfully rich aromas of sweet oak, cocoa and fully expressed fruit making a first-rate introduction, this riveting young wine in no way lets up on the palate and delivers deep, multi-faceted flavors that combine ripeness, sweet oak and very precise fruit in near-perfect proportion. As is often the case with Insignia bottlings, it is so beautifully balanced that it invites early drinking, and, while we do not condemn giving in to its charms, we also would lobby strongly for patience as its best lies years down the line. (Dec 2009)"

95 points International Wine Review: "The 2006 Insignia is a big, earthy wine of considerable weight and tannic structure. It has a nose of smoke and meaty dark fruit and a rich, velvet palate that is superbly balanced and layered with red and black fruit."

94 points Wine Spectator: "Teasing with its floral, spicy cherry, wild berry and currant aromas, this is full-bodied, firm and structured, tight and focused, offering glimpses of what lies ahead with its complex mix of flavors and tightly wound tannins. Yet its finesse and refinement are apparent on the finish. Needs time. Cabernet Sauvignon and Petit Verdot. Best from 2011 through 2018. (10/15/09)"

'Co-Best of Show - 5-Star California Cabernets and Red Blends' Quarterly Review of Wines: "[$200 list] 95% Cabernet Sauvignon, 5% Petit Verdot. Big, rich, plump, juicy, round, cassis and nutty oak flavors that go on forever. (Summer 2010)"