Jean-Marc Roulot Le Citron Liqueur de Citrons 1L

Importer notes: This Lemon liqueur is made from organically grown lemons in Sicily. Generally, a liqueur has a sugar level of 250 g/L but the Roulot estate initially reduced this amount to 175 g/L to finally reach 140 g/L today. This balance between the alcohol level and the sugar level has made this liqueur famous.