Isole e Olena Chianti Classico 2016

93 points Wine Spectator: "Broad and complex, delivering plum, black cherry, almond, leather and earth flavors. The tannins are dusty and well-integrated, while vibrant acidity keeps the flavors pumping through the long finish. Best from 2021 through 2036. (8/31/19)"

92+ points Monica Larner (Wine Advocate): "[$30 list] Here's a great value from Tuscany. The 2016 Chianti Classico opens to a stream of pretty aromas, with cherry, blue flower and potting soil at the front line. The wine is made with 82% Sangiovese, 15% Canaiolo and 3% Syrah. The fruit is fermented in stainless steel, and the wine ages in oak for a brief seven months. The effect is streamlined and compact, and the wine's natural freshness gives way to wild cherry, cassis and plum. Drink: 2019-2026. (Sep 2019)"

92 points Antonio Galloni (Vinous): "[$30 list] The 2016 Chianti Classico is a gorgeous wine that very much captures the essence of the house style. Bright floral and savory notes, sweet red cherry fruit, tobacco and mint are all finely knit in this super-appealing, mid-weight Chianti Classico from Isole e Olena. As always, the Chianti Classico here is lithe, aromatically precise and all about elegance. Drink: 2020-2031. (Aug 2019)"

92 points Wine Enthusiast: "Aromas of wild berry, coffee bean, cedar and French oak lift out of the glass. The linear, elegant palate mirrors the nose, offering Morello cherry, pomegranate, espresso and star anise framed in taut, polished tannins. It's balanced, with fresh acidity. (Nov 2019)"

17.5/20 points Jancis Robinson: "82% Sangiovese, 15% Canaiolo, 3% Syrah. Aged in 40-hl casks, 27-hl casks and barriques for 12 months. Mid crimson. Immediately more complex on the nose with fruit and spice and hint of cigar box. Really tangy on the palate, vibrant and mouth-filling at the same time. Chewy tannins need time. (JH) Drink: 2020-2030. (9/23/18)"