98 points/'Le Coup de Coeur,' La Revue du Vin de France: "...radiant and intense, with great elegance, radiant length and a note of blood orange on the finish. (2025)"
95-98 points Jasper Morris, MW (Inside Burgundy): "A fine mid ruby purple, then the nose says ‘hold on, this is special’. The quintessence of Vosne-Romanée finesse. An intense raspberry seedless intensity straight away on the attack, broadening slightly behind, medium acidity, submerged tannins and a fine very long finish. (Nov 2023)"
97 points Charles Curtis, MW (Decanter): "Lavish aromas of blackberry and plum fruit with an edge of earthy complexity make the initial attack compelling. The texture is firm and elegant, with grippy tannins but no astringency and enough extract and freshness to ensure an interminable finish. The grapes are from a half-hectare of century-old vines that run the length of the vineyard just north of the Domaine de la Romanée-Conti vines. They are partially destemmed and gently fermented before ageing in cask (half new). Ideally, one would wait a decade before opening this wine, but there is enough substance here to age 50 years beyond that. Drinking Window: 2030-2075. (Nov 2023)"
94-96 points William Kelley (Wine Advocate): "The 2022 Romanée-Saint-Vivant Grand Cru unfurls in the glass with scents of cherries, wild berries, rose petals and exotic spices. Full-bodied, fleshy and perfumed, its velvety attack segues into a fleshy, layered, almost unctuous core of lively fruit that's framed by sweet, powdery tannins, concluding with a long, resonant finish. (1/18/24)"
93-96 points/'Don't miss!' Allen Meadows (Burghound): "(from a .48 ha parcel of vines). A highly restrained and decidedly cool nose requires aggressive swirling to coax the wonderfully spicy red pinot fruit, floral and exotic tea scents from the glass. On the palate the super-refined, energetic and well-detailed middleweight flavors possess a lilting, pure and highly refined mouthfeel thanks primarily to the beautifully fine-grained tannins supporting the striking long, balanced and lightly austere finale. This is very classy juice. Drink: 2034+. (Jan 2024)"
94 points Neal Martin (Vinous): "The 2022 Romanée-Saint-Vivant Grand Cru is vivacious and well-defined on the nose. A mixture of red and black fruit swirls with crushed violet, and blueberry aromas emerge with time. The palate is medium-bodied with those graphite elements that tincture that black fruit, fleshy and rounded. A crescendo towards the finish delivers the sapidity that entices you back for more. This oozes class, even if I don't think it is the ultimate wine Van Canneyt has overseen. Tasted at the Stannary Wines dinner in London with Charles van Canneyt. Drink: 2029-2055. (Jan 2024)"
93 points Christy Canterbury, MW (TimAtkin.com) (Jan 2024).
95-98 points Jasper Morris, MW (Inside Burgundy): "A fine mid ruby purple, then the nose says ‘hold on, this is special’. The quintessence of Vosne-Romanée finesse. An intense raspberry seedless intensity straight away on the attack, broadening slightly behind, medium acidity, submerged tannins and a fine very long finish. (Nov 2023)"
97 points Charles Curtis, MW (Decanter): "Lavish aromas of blackberry and plum fruit with an edge of earthy complexity make the initial attack compelling. The texture is firm and elegant, with grippy tannins but no astringency and enough extract and freshness to ensure an interminable finish. The grapes are from a half-hectare of century-old vines that run the length of the vineyard just north of the Domaine de la Romanée-Conti vines. They are partially destemmed and gently fermented before ageing in cask (half new). Ideally, one would wait a decade before opening this wine, but there is enough substance here to age 50 years beyond that. Drinking Window: 2030-2075. (Nov 2023)"
94-96 points William Kelley (Wine Advocate): "The 2022 Romanée-Saint-Vivant Grand Cru unfurls in the glass with scents of cherries, wild berries, rose petals and exotic spices. Full-bodied, fleshy and perfumed, its velvety attack segues into a fleshy, layered, almost unctuous core of lively fruit that's framed by sweet, powdery tannins, concluding with a long, resonant finish. (1/18/24)"
93-96 points/'Don't miss!' Allen Meadows (Burghound): "(from a .48 ha parcel of vines). A highly restrained and decidedly cool nose requires aggressive swirling to coax the wonderfully spicy red pinot fruit, floral and exotic tea scents from the glass. On the palate the super-refined, energetic and well-detailed middleweight flavors possess a lilting, pure and highly refined mouthfeel thanks primarily to the beautifully fine-grained tannins supporting the striking long, balanced and lightly austere finale. This is very classy juice. Drink: 2034+. (Jan 2024)"
94 points Neal Martin (Vinous): "The 2022 Romanée-Saint-Vivant Grand Cru is vivacious and well-defined on the nose. A mixture of red and black fruit swirls with crushed violet, and blueberry aromas emerge with time. The palate is medium-bodied with those graphite elements that tincture that black fruit, fleshy and rounded. A crescendo towards the finish delivers the sapidity that entices you back for more. This oozes class, even if I don't think it is the ultimate wine Van Canneyt has overseen. Tasted at the Stannary Wines dinner in London with Charles van Canneyt. Drink: 2029-2055. (Jan 2024)"
93 points Christy Canterbury, MW (TimAtkin.com) (Jan 2024).
| Product SKU | 353766 |
| Producer | Hudelot-Noëllat |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Vosne-Romanée |
| Varietal | Pinot Noir |
| Designation | Grand Cru |
| Vintage | 2022 |
| Size | 750ml |
| Color | Red |
| Ships To |
