96 points Wine Enthusiast: "The savory focus on this wine is immediately apparent, as the nose pops with iodine, kombu, green-peppercorn, charred plum-skin, tart olive and smoldering pine-needle aromas. The palate is loaded with squid ink, more pine and olive and underripe forest-berry flavors: umami for days."
Producer notes: "Presqui’ile Vineyard is planted on a extremely sandy ridge at the southwestern edge of the Santa Maria AVA. The combination of the moderate climate and relatively poor soils creates a Syrah that is lively, spicy and complex. The wine was fermented with 25% whole clusters to add to the texture and mouth feel of the wine. Dark purple color, reminiscent of violets with aromas of crushed black pepper. Aged for 14 months in 2 and 3 year-old barrels, 13.5% alcohol."
Producer notes: "Presqui’ile Vineyard is planted on a extremely sandy ridge at the southwestern edge of the Santa Maria AVA. The combination of the moderate climate and relatively poor soils creates a Syrah that is lively, spicy and complex. The wine was fermented with 25% whole clusters to add to the texture and mouth feel of the wine. Dark purple color, reminiscent of violets with aromas of crushed black pepper. Aged for 14 months in 2 and 3 year-old barrels, 13.5% alcohol."
| Product SKU | 346133 |
| Producer | Holus Bolus |
| Country | United States |
| Region | California |
| SubRegion | Central Coast |
| Appellation | Santa Maria Valley |
| Varietal | Syrah/Shiraz |
| Vintage | 2021 |
| Size | 750ml |
| Color | Red |
| ABV | 13.5% |
| Ships To |
