This Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley – fermented in a Sweet Mash.
Sour mash is ubiquitous, sweet mash is not. Sour mash whiskeys are made utilizing backset – a by-product from previous distillations that reduces the overall pH level – thus “souring” the mash. This creates an acidic environment that helps to limit bacterial growth, and creates a degree of consistency between batches. So why would you want to do anything different? Flavor.
This Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley – fermented in a Sweet Mash.
Sour mash is ubiquitous, sweet mash is not. Sour mash whiskeys are made utilizing backset – a by-product from previous distillations that reduces the overall pH level – thus “souring” the mash. This creates an acidic environment that helps to limit bacterial growth, and creates a degree of consistency between batches. So why would you want to do anything different? Flavor.
Product SKU |
348456 |
Producer |
High N' Wicked |
Country |
United States |
Size |
750ml |
Color |
Other |
ABV |
52.0% |
Ships To |
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