Henriot Brut Rosé Champagne NV

94 points Tyson Stelzer (The Champagne Guide): "(tasted in 2024 in Australia; 2013 base vintage; disgorged February 2023; an older base vintage not currently in the market). A delightful old Henriot Rosé that upholds impressive freshness and energy, charged with the stamina of the great 2013 base vintage and holding fabulous integrity and persistence. It looks nothing like its age in colour, aroma or flavour, projecting impressive freshness with great complexity of subtle dark spice on a long finish. (2024)"

93 points Bettane & Desseauve Guide (2025).

93 points The Tasting Panel: "An esteemed house founded in 1808. Coral pink; smooth, lush and juicy with crisp acidity and smooth texture; long and balanced, refined."

92 points Wine Spectator: "[$80 list] Firm and focused, with a streak of salinity and racy acidity cutting a swathe through rich notes of roasted almond and toasted brioche. Offers flavors of baked apricot and cherry fruit, blood orange peel and pickled ginger. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2029. (11/30/24)"

92 points James Suckling: "Pretty copper and light-pink color with fine bubbles. Strawberries and minerals with some earth undertones on the nose, following through to a full body with a dense, condensed palate and a firm yet creamy finish. This is very vinous and complex. Pinot noir and chardonnay. Drink now. (9/28/22)"

92 points John Gilman (View From the Cellar): "...Today, the bouquet is deep and complex, offering up a fine constellation of desiccated cherries, rhubarb, rye bread, chalky soil tones, a touch of orange peel, caraway seed and a smoky topnote. On the palate the wine is bright, full-bodied and deep to the core, with fine soil undertow, elegant mousse, still a lovely girdle of acidity and fine length and grip on the complex and beautifully balanced finish. This has grown rather dramatically since it was first released and is a lovely example of how rewarding aging non-vintage Champagne can be. It still has years and years of life ahead of it. 2024-2040. (May/Jun 2024)"

91-92 points Essi Avellan, MW: "(50% Pinot Noir, 40% Chardonnay, 10% Meunier). Henriot truly excels at rosé. This non-vintage gets its delicate peachy colour from the addition of 8-10% red Pinot Noir wine from a parcel in the heart of Aÿ. A similar delicacy continues on the fine, detailed nose of stone fruits and crystallised dried fruits. There is a lovely toasty, spicy edge to the developing nose. On the palate, one can savour the benefits of prolonged yeast-ageing, with the lovely, silky mellowness bringing a luxurious feel to the wine. Such a classy style, seriously underrated. Dosage 9g/l. (Aug 2022)"