95 points James Suckling: "A superprecise, reductive style due to bright lime-peel aromas enhanced by chalky minerality with linden tree and yellow plums. Light-bodied, it has zesty acidity with pinprick bubbles, a tight-knit structure and a chewy yet very polished finish. Mineral-laden aftertaste. Drink or hold. (7/14/25)"
93 points Anne Krebiehl (Falstaff): "The nose opens with salty, almost miso-like savouriness. With air a real sense of ripe Mirabelle comes through. The palate is rich and fresh and quite a few notches up from your normal brut sans année. A lovely autolytic depth, elegant foam and real savouriness pervade this. Bravo. (11/12/21)"
92 points Bettane & Desseauve Guide (2025).
91 points Tyson Stelzer (The Champagne Guide): "(tasted in 2024 in Australia; base vintage 2018; disgorged March 2023; 45% pinot noir, 40% chardonnay, 15% meunier; 29 crus; 30-50% reserves; aged at least 3 years on lees; 7g/L dosage). A crunchy Brut Souverain of apple and pear fruit, without the oxidation that it showed in my last tasting. Grapefruit zest, apple and beurre bosc pear meet the ginger nut biscuits and brioche of long lees age, carrying a finish of zest and spice. One bottle presented by the house showed oxidative heaviness on the finish. (2024)"
91 points Tom Hewson (Decanter): "Currently offers a lot of complexity from lees-ageing and reserve wines for the price, making it an excellent buy. There's a sophisticated, complex note of baked citrus, sourdough bread and fresh nuts over precise stone-fruit Pinot Noir, backed up with plenty of zesty Chardonnay. Layered, persistent and fine, it's a model non-vintage. Drinking Window: 2025-2027. (Jul 2025)"
91 points Wine Spectator: "[$65 list] A refreshing, well-balanced Champagne, with a refined mousse. Offers flavors of white cherry, poached pear and brioche, showing accents of lemon curd and candied ginger underscored by minerally hints of oyster shell and smoke. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. (11/30/24)"
93 points Anne Krebiehl (Falstaff): "The nose opens with salty, almost miso-like savouriness. With air a real sense of ripe Mirabelle comes through. The palate is rich and fresh and quite a few notches up from your normal brut sans année. A lovely autolytic depth, elegant foam and real savouriness pervade this. Bravo. (11/12/21)"
92 points Bettane & Desseauve Guide (2025).
91 points Tyson Stelzer (The Champagne Guide): "(tasted in 2024 in Australia; base vintage 2018; disgorged March 2023; 45% pinot noir, 40% chardonnay, 15% meunier; 29 crus; 30-50% reserves; aged at least 3 years on lees; 7g/L dosage). A crunchy Brut Souverain of apple and pear fruit, without the oxidation that it showed in my last tasting. Grapefruit zest, apple and beurre bosc pear meet the ginger nut biscuits and brioche of long lees age, carrying a finish of zest and spice. One bottle presented by the house showed oxidative heaviness on the finish. (2024)"
91 points Tom Hewson (Decanter): "Currently offers a lot of complexity from lees-ageing and reserve wines for the price, making it an excellent buy. There's a sophisticated, complex note of baked citrus, sourdough bread and fresh nuts over precise stone-fruit Pinot Noir, backed up with plenty of zesty Chardonnay. Layered, persistent and fine, it's a model non-vintage. Drinking Window: 2025-2027. (Jul 2025)"
91 points Wine Spectator: "[$65 list] A refreshing, well-balanced Champagne, with a refined mousse. Offers flavors of white cherry, poached pear and brioche, showing accents of lemon curd and candied ginger underscored by minerally hints of oyster shell and smoke. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. (11/30/24)"
| Product SKU | 303897 |
| Producer | Henriot |
| Country | France |
| Region | Champagne |
| SubRegion | Montagne de Reims |
| Varietal | Champagne / Sparkling Blend |
| Designation | Brut |
| Vintage | NV |
| Size | 750ml |
| Color | White |
| Blend | 45% Pinot Noir, 40% Chardonnay, 15% Pinot Meunier |
| ABV | 12.0% |
| Ships To |
