95 points Tyson Stelzer (The Champagne Guide): "(tasted in 2021 in France; 57% chardonnay, 36% pinot noir, 7% pinot noir red wine; 100% Mareuil-sur-Aÿ; 2018 base vintage; 2017 reserves; cool fermented in temperature-controlled stainless steel tanks; red wine vinified in oak; full malolactic fermentation; 6.5g/L dosage; cork). Graced with Hébrart’s delicate touch, this magnificent cuvée embodies everything that makes Mareuil such a gorgeous terroir for refined rosé. An elegant dash of just 7% Mareuil pinot noir red wine creates a pretty, bright pale-salmon hue and delightful perfume of rose petals and gentle red berry fruits. It contrasts the primary, precocious freshness and finesse of bright, mineral chardonnay with the gorgeous, succulent, juicy red fruit generosity that defines Mareuil pinot noir – no small task, especially in the warm 2018 season. Its fragrant perfume lingers from start to finish, holding very long, flattering and characterful, sustained by beautifully poised acidity and the prominent, fine, signature salty chalk minerality of the village. Wonderfully elegant, utterly refined, benchmark apéritif rosé. (Edition VII; 2024)"
92+ points Yohan Castaing (Wine Advocate): "A blend of 50% Chardonnay (based on the 2021 vintage, from vines planted in the commune of Mareuil-sur-Aÿ) and 44% Pinot Noir (from the same village and comprising a blend of the 2019 and 2020 vintages), the NV Extra-Brut Premier Cru Rosé displays aromas of rose, peony, strawberries and citrus. Moderately weighted and bright, it has a tense, delicate mid-palate, a pinpoint mousse and a long, precise and delicate finish. This blend contains 6% red wine vinified in barrels and was disgorged with a dosage of 5.5 grams per liter. Drink: 2024-2040. (10/24/24)"
92 points Wine Spectator: "[$68 list] Well-knit and minerally, with a crisp texture and flavors of ripe raspberry, poached apricot, tangerine peel and biscuit. Chalky finish. Chardonnay and Pinot Noir. Disgorged December 2022. Drink now. 667 cases imported. (12/15/23)"
92+ points Yohan Castaing (Wine Advocate): "A blend of 50% Chardonnay (based on the 2021 vintage, from vines planted in the commune of Mareuil-sur-Aÿ) and 44% Pinot Noir (from the same village and comprising a blend of the 2019 and 2020 vintages), the NV Extra-Brut Premier Cru Rosé displays aromas of rose, peony, strawberries and citrus. Moderately weighted and bright, it has a tense, delicate mid-palate, a pinpoint mousse and a long, precise and delicate finish. This blend contains 6% red wine vinified in barrels and was disgorged with a dosage of 5.5 grams per liter. Drink: 2024-2040. (10/24/24)"
92 points Wine Spectator: "[$68 list] Well-knit and minerally, with a crisp texture and flavors of ripe raspberry, poached apricot, tangerine peel and biscuit. Chalky finish. Chardonnay and Pinot Noir. Disgorged December 2022. Drink now. 667 cases imported. (12/15/23)"
| Product SKU | 331192 |
| Producer | hébrart/marc |
| Country | France |
| Region | Champagne |
| Varietal | Champagne / Sparkling Blend |
| Designation | Brut|Premier Cru |
| Vintage | NV |
| Size | 750ml |
| Color | Rose |
| Blend | 50% Chardonnay, 50% Pinot Noir |
| ABV | 12.5% |
| Ships To |
