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93 points Tyson Stelzer (The Champagne Guide): "(tasted in 2023 in France; 65% pinot noir from Mareuil-sur-Aÿ and Avenay, 35% chardonnay from Bisseuil and Mareuil-sur-Aÿ; 70% 2019, 25% 2018 and 5% 2016; 6g/L dosage of MCR; disgorged 18 January 2022) Pinot noir from Mareuil takes a confident and elegant lead, with a core of red cherry and strawberry fruit accented with red apple and spice. A blend of outstanding persistence and beautiful fruit purity, at once succulent and lively. (Edition VII; 2024)"