Hébrart/Marc Extra Brut Blanc de Blancs Champagne Premier Cru NV

94 points Tyson Stelzer (The Champagne Guide): "(100% chardonnay, 10% from Oiry and Chouilly, 90% from Mareuil-sur-Ay; 70% 2019, 10% 2018, 20% 2017; 6g/L dosage of MCR; disgorged 14 September 2022). The precision of Hebrart defines a particularly elegant and mineral take on Mareuil chardonnay, with a pale straw hue, built on a core of fresh nashi pear and grapefruit. Gentle saline minerality, well balanced acidity and understated dosage work seamlessly to support a style of brightness and fruit presence. It's graceful, persistent and delicious. (Edition VII; 2024)"

93 points William Kelley (Wine Advocate): "Disgorged in May 2020, the new release of Hébrart's NV Extra-Brut Blanc de Blancs Premier Cru wafts from the glass with inviting aromas of Anjou pear, white peach, linden and brioche. Medium to full-bodied, elegantly textural and enveloping, it's bright and precise, with racy acids, a pinpoint mousse and a long, chalky finish. It's a touch drier than previous renditions (which were typically dosed as brut), and that really foregrounds the pristine quality of the fruit. Drink: 2021-2035. (Mar 2021)"

93 points Antonio Galloni (Vinous): "I have a slight preference for the Blanc de Blancs in its Extra Brut version. Here the wine is ethereal and weightless. Readers who like a little more mid-palate stuffing will likely prefer the Brut version, but the lower dosage works so well in amplifying the citrus, floral and slate nuances. Disgorged: May 6, 2020. Drink: 2022-2028. (Nov 2021)"