99 points Jeb Dunnuck: "Classic notes of graphite, spring flowers, blackberries, crushed stone, and smoky oak all emerge from the 2020 Côte Rôtie La Turque. Based on 93% Syrah and 7% Viognier and brought up in 100% new French oak for 42 months, it's round and full-bodied, with incredible depth, richness, and purity. With no hard edges and a concentrated, multidimensional mouthfeel, it strikes a good balance between the upfront, sexy showoff that's the La Mouline and the more reserved, masculine, structured La Landonne. Drink 2025-2045. (5/9/25)"
98 points Nicolas Greinacher (Vinous): "The 2020 Côte-Rôtie La Turque reveals an intense and intricate bouquet of black pepper, licorice, iodine, mocha, graphite and cedar notes, showcasing outstanding complexity. Full-bodied and deeply concentrated, it shines with refreshing acidity and an ultra-precise balance that maintains a serene sense of harmony. With a long, generous and impeccably refined finish, this is a serious La Turque that's elegant to the core. Drink: 2032-2050. (Jan 2025)"
98 points James Suckling: "The nose is like what you smell when you enter a spice market in the Far East. Great concentration and underplayed power on the full-bodied palate, but also graceful, the generous dose of toasty oak almost perfectly integrated. Extremely long finish that keeps on pumping out the berry fruit, butter, orange and stone character. Drinkable now, but best from 2027. (5/3/24)"
96 points Matt Walls (Decanter): "This feels like a classic, with the weight and tannins necessary to help this age, but it's not as massive as some recent vintages. Star anise, cinnamon and nutmeg - very much about the spice this year - this is bold and sweetly fruited, with juicy, pliable tannins and a long finish. Vines are on the Côte Brune, planted by Marcel Guigal in 1980 (first vintage 1985) after being abandoned since 1935. La Turque is a central part of Côte Brune, less than 1ha. This is only at the beginning of its 40 months in new French oak barriques. Drinking Window: 2030-2045. (Oct 2021)"
98 points Nicolas Greinacher (Vinous): "The 2020 Côte-Rôtie La Turque reveals an intense and intricate bouquet of black pepper, licorice, iodine, mocha, graphite and cedar notes, showcasing outstanding complexity. Full-bodied and deeply concentrated, it shines with refreshing acidity and an ultra-precise balance that maintains a serene sense of harmony. With a long, generous and impeccably refined finish, this is a serious La Turque that's elegant to the core. Drink: 2032-2050. (Jan 2025)"
98 points James Suckling: "The nose is like what you smell when you enter a spice market in the Far East. Great concentration and underplayed power on the full-bodied palate, but also graceful, the generous dose of toasty oak almost perfectly integrated. Extremely long finish that keeps on pumping out the berry fruit, butter, orange and stone character. Drinkable now, but best from 2027. (5/3/24)"
96 points Matt Walls (Decanter): "This feels like a classic, with the weight and tannins necessary to help this age, but it's not as massive as some recent vintages. Star anise, cinnamon and nutmeg - very much about the spice this year - this is bold and sweetly fruited, with juicy, pliable tannins and a long finish. Vines are on the Côte Brune, planted by Marcel Guigal in 1980 (first vintage 1985) after being abandoned since 1935. La Turque is a central part of Côte Brune, less than 1ha. This is only at the beginning of its 40 months in new French oak barriques. Drinking Window: 2030-2045. (Oct 2021)"
| Product SKU | 350302 |
| Producer | Guigal |
| Country | France |
| Region | Rhône |
| SubRegion | Northern Rhône |
| Appellation | Côte-Rôtie |
| Varietal | Syrah/Shiraz |
| Vintage | 2020 |
| Size | 750ml |
| Color | Red |
| Ships To |
