Producer notes: "100% whole cluster carbonic fermentation with native yeast. Left on skins for 14 days. Orange marmalade, lemonglass, watermelon rind, lilac, black tea."
Producer notes: "100% whole cluster carbonic fermentation with native yeast. Left on skins for 14 days. Orange marmalade, lemonglass, watermelon rind, lilac, black tea."
Product SKU |
351391 |
Producer |
Groundwork (Sans Liege) |
Country |
United States |
Region |
California |
SubRegion |
Central Coast |
Varietal |
Other White Wines |
Vintage |
2023 |
Size |
750ml |
Color |
Rose |
Blend |
92% Picpoul Blanc, 6% Malvasia, 2% Malbec |
ABV |
12.0% |
Ships To |
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