Grivault/Albert Meursault 1er cru Perrières 2022

95 points Charles Curtis, MW (Decanter): "Grivault's 1.55 hectares of Perrières comes from two parcels next to their monopole Clos des Perrières; there is perhaps just a touch more richness in the wines from the Clos, but this is done in a similar style, which in 2022 produced ripe notes of apricot, apple and quince, with notes of heady white flowers and a bit of reduction. The texture is slightly less dense, but the balance and equilibrium are on par. The winemaking is identical: whole cluster pressed, fermentation in primarily used casks, no sulfur until after malo, and no batonnage — the formula produced a marvellous result. Drinking Window: 2025-2045. (Nov 2023)"

Bill Nanson (Burgundy Report): "Almost a textural impression to this width of aroma. Hmm – mouth-filling with super dimensions of flavour to this wine – holding an equally super finish. This is really delicious – I expect to see plenty of barrel in the wines at this address but this year – hardly a hint! (Dec 2023)"