96 points Charles Curtis, MW (Decanter): "Grivault’s monopole has produced a wine of superb concentration and depth, with rich aromas of ripe apple, peach and apricots touched with honey and a hint of reduction. The texture is lush and dense, with a finish that lingers sultry on the palate. Split between sand, silt and clay, the unique terroir of the clos gives grapes of extraordinary ripeness, pressed as whole clusters (without sulphur) and fermented in cask with minimal batonnage to give this nuanced, complex result. Drinking Window: 2025-2065. (Nov 2023)"
Bill Nanson (Burgundy Report): "(Harvested first in this vintage – 24 September and the rest of Perrières the days that followed.) More depth, and clearly an extra minerality. Richer, but wide and minerally mouth-watering, just a hint extra fluidity and focus. That’s simply a great wine. (Dec 2023)"
Bill Nanson (Burgundy Report): "(Harvested first in this vintage – 24 September and the rest of Perrières the days that followed.) More depth, and clearly an extra minerality. Richer, but wide and minerally mouth-watering, just a hint extra fluidity and focus. That’s simply a great wine. (Dec 2023)"
| Product SKU | 354450 |
| Producer | Grivault/Albert |
| Country | France |
| Region | Burgundy |
| SubRegion | Côtes de Beaune |
| Appellation | Meursault |
| Varietal | Chardonnay |
| Designation | Premier Cru |
| Vintage | 2022 |
| Size | 750ml |
| Color | White |
| Ships To |
