100 points Luca Gardini: "The emblematic cleanliness of the house in this wine from Ginestra cru, soils rich in limestone and clay between 300 and 350 meters. Nose with notes of pomegranate, wild strawberry, then chamomile and violet, with hints of rosemary and licorice root. Savory-salty, elegant and deep. (Apr 2024)"
96 points Antonio Galloni (Vinous): "The 2020 Barolo Ginestra Casa Matè is gorgeous. Aromatically captivating and nuanced, the 2020 impresses right out of the gate. All the classic Ginestra signatures are present. Today the tannins are pretty imposing in the positive sense, as they are present, but also impeccably balanced within the wine's frame. This is impressive stuff. The substantial, balsamic-infused Ginestra finish is captivating. Drink: 2026-2045. (Jan 2024)"
96 points Wine Spectator: "Rich, with predominant black cherry, blackberry and violet flavors that show subtle red fruit and floral accents. A base of nervy tannins and lively acidity keep this well-defined, while accents of eucalyptus, iron, tar and spices add depth. Youthful, balanced and long on the aftertaste. Best from 2027 through 2047. 1,300 cases made. (Feb 2024)"
95 points James Suckling: "Notes of ripe cherries and red plums with hints of sandalwood and licorice. Medium-bodied with firm tannins. It’s structured and focused with complexity and depth. Ripe and vivid fruit in the middle with a dry, polished finish. Try after 2028. (5/17/24)"
94 points Monica Larner (Wine Advocate): "[$125/750ml list] The Elio Grasso 2020 Barolo Ginestra Casa Maté reveals a leaner, more streamlined mouthfeel compared to past vintages (especially compared to the far more concentrated 2019 vintage). The wine shows pretty brightness with wild berry, underripe cranberry, potting soil and sour cherry. There’s a wild hint of Eastern European dill or crushed mint as well. This edition is slightly more accessible overall with an open-knit approach and granular tannins. Drink 2026-2042 (Apr 2024)"
96 points Antonio Galloni (Vinous): "The 2020 Barolo Ginestra Casa Matè is gorgeous. Aromatically captivating and nuanced, the 2020 impresses right out of the gate. All the classic Ginestra signatures are present. Today the tannins are pretty imposing in the positive sense, as they are present, but also impeccably balanced within the wine's frame. This is impressive stuff. The substantial, balsamic-infused Ginestra finish is captivating. Drink: 2026-2045. (Jan 2024)"
96 points Wine Spectator: "Rich, with predominant black cherry, blackberry and violet flavors that show subtle red fruit and floral accents. A base of nervy tannins and lively acidity keep this well-defined, while accents of eucalyptus, iron, tar and spices add depth. Youthful, balanced and long on the aftertaste. Best from 2027 through 2047. 1,300 cases made. (Feb 2024)"
95 points James Suckling: "Notes of ripe cherries and red plums with hints of sandalwood and licorice. Medium-bodied with firm tannins. It’s structured and focused with complexity and depth. Ripe and vivid fruit in the middle with a dry, polished finish. Try after 2028. (5/17/24)"
94 points Monica Larner (Wine Advocate): "[$125/750ml list] The Elio Grasso 2020 Barolo Ginestra Casa Maté reveals a leaner, more streamlined mouthfeel compared to past vintages (especially compared to the far more concentrated 2019 vintage). The wine shows pretty brightness with wild berry, underripe cranberry, potting soil and sour cherry. There’s a wild hint of Eastern European dill or crushed mint as well. This edition is slightly more accessible overall with an open-knit approach and granular tannins. Drink 2026-2042 (Apr 2024)"
| Product SKU | 349200 |
| Producer | Grasso/Elio |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Vintage | 2020 |
| Size | 1.5L |
| Color | Red |
| Ships To |
