94 points James Suckling: "Attractive dried fruit like dried persimmons and peach skins with lots of toffee and spices. It’s sweet but crunchy with dried orange and orange liquor character, with hints of saffron and turmeric. Long, spicy and floral finish. Drink or hold. (4/19/23)"
93 points Decanter: "A refreshing bite to the fruit balances the intense lusciousness of the weighty mid-palate, full of honeyed almonds, walnuts, preserved cherry and plum. The crunchiness provides at once lift and structure to the palate, with zesty tannic grip. Savoury lining of dried sage, tarragon and mint. Drinking Window: 2024-2027. (10/21/24)"
93 points Wine Spectator: "[$80 list] Plump and inviting, with a burst of red and black cherry compote backed by hazelnut husk, date, green fig and baking spice notes. Generous in feel, but with the underlying zip for balance and focus. Drink now. (2/28/25)"
93 points Wine & Spirits: "Earthy rather than fruity, this is all about umami, its cool cellar tones layering dark mushroom and savory black bean flavors over papaya. It lasts with intriguing complexity that would work with a range of umami-rich foods, like seafood in an XO sauce. (Dec 2021)"
93 points Charles Metcalfe (The World of Fine Wine): "Sweeter style, with lovely balance of age and nutty, dried fruit. (Issue 62; 2018)"
93 points Falstaff Guide: "Brown-reddish, shiny colour. Intense nose of dried fruit, especially raisins, with notes of oak, some vanilla and nutmeg: harmonious and balanced. This port is also well-balanced on the palate with a harmonious interplay between sweetness and acidity as well as vivid notes of ageing in the finish. Lingers with some grip. (Feb 2025)"
93 points Decanter: "A refreshing bite to the fruit balances the intense lusciousness of the weighty mid-palate, full of honeyed almonds, walnuts, preserved cherry and plum. The crunchiness provides at once lift and structure to the palate, with zesty tannic grip. Savoury lining of dried sage, tarragon and mint. Drinking Window: 2024-2027. (10/21/24)"
93 points Wine Spectator: "[$80 list] Plump and inviting, with a burst of red and black cherry compote backed by hazelnut husk, date, green fig and baking spice notes. Generous in feel, but with the underlying zip for balance and focus. Drink now. (2/28/25)"
93 points Wine & Spirits: "Earthy rather than fruity, this is all about umami, its cool cellar tones layering dark mushroom and savory black bean flavors over papaya. It lasts with intriguing complexity that would work with a range of umami-rich foods, like seafood in an XO sauce. (Dec 2021)"
93 points Charles Metcalfe (The World of Fine Wine): "Sweeter style, with lovely balance of age and nutty, dried fruit. (Issue 62; 2018)"
93 points Falstaff Guide: "Brown-reddish, shiny colour. Intense nose of dried fruit, especially raisins, with notes of oak, some vanilla and nutmeg: harmonious and balanced. This port is also well-balanced on the palate with a harmonious interplay between sweetness and acidity as well as vivid notes of ageing in the finish. Lingers with some grip. (Feb 2025)"
| Product SKU | 111606 |
| Producer | Graham's |
| Country | Portugal |
| Region | Porto DOC |
| Varietal | Other Red Blends |
| Vintage | NV |
| Size | 750ml |
| Color | Other |
| ABV | 20.0% |
| Ships To |
