91 points Wine Spectator: "[$30 list] A pale rosé, with just a touch of tawny hue, yet this shows good concentration in the glass, offering a well-cut mix of white cherry, pomegranate, pink grapefruit pith and mountain herbs, plus a minerally undertow that echoes on the finish. Drink now. (11/30/25)"
91 points Audrey Frick (JebDunnuck.com): "A straw color with a very light peach tinge, the 2024 Etna Rosato would honestly pass for a white wine, no problem on sight. In the glass, it reveals notes of white peach, roses, fresh flowers, and salty earth. Medium-bodied, it’s refreshing and chalky, with a linear drive, a pithy texture, and a clean feel throughout. It was raised without oak in stainless steel. Drink 2025-2032. (Oct 2025)"
90 points Billy Norris (Vinous): "The 2024 Etna Rosato pours a light orange-pink color. Honeyed flowers, marzipan and orange confit build layers in the glass, motivated by a gentle push of acidity that propels through the rounded finish. This is a particularly elegant Rosato. Drink: 2025-2026. (May 2025)"
90 points James Suckling: "Crunchy and fresh with sliced-apple, flint and pear character with a hint of minerals and spices. Medium-bodied with al dente fruit and a bright finish. Drink now. (6/4/25)"
Producer notes: "Nerello Mascalese (100%). Source of fruit: on the north-eastern slopes of Etna in Passopisciaro – Castiglione di Sicilia, Province of Catania. Altitude: 600 metres above sea level. Soil types: dark brown in colour, volcanic in origin, well-drained – almost sandy in some parts, neutral pH, not calcareous, mostly very rich in iron and nitrogen. Yield: 40 hectolitres per hectare. Fermentation: In concrete tanks, without maceration, after a slow hydraulic pressing. Maturation: with its natural fine lees for 8 month and then in bottle."
91 points Audrey Frick (JebDunnuck.com): "A straw color with a very light peach tinge, the 2024 Etna Rosato would honestly pass for a white wine, no problem on sight. In the glass, it reveals notes of white peach, roses, fresh flowers, and salty earth. Medium-bodied, it’s refreshing and chalky, with a linear drive, a pithy texture, and a clean feel throughout. It was raised without oak in stainless steel. Drink 2025-2032. (Oct 2025)"
90 points Billy Norris (Vinous): "The 2024 Etna Rosato pours a light orange-pink color. Honeyed flowers, marzipan and orange confit build layers in the glass, motivated by a gentle push of acidity that propels through the rounded finish. This is a particularly elegant Rosato. Drink: 2025-2026. (May 2025)"
90 points James Suckling: "Crunchy and fresh with sliced-apple, flint and pear character with a hint of minerals and spices. Medium-bodied with al dente fruit and a bright finish. Drink now. (6/4/25)"
Producer notes: "Nerello Mascalese (100%). Source of fruit: on the north-eastern slopes of Etna in Passopisciaro – Castiglione di Sicilia, Province of Catania. Altitude: 600 metres above sea level. Soil types: dark brown in colour, volcanic in origin, well-drained – almost sandy in some parts, neutral pH, not calcareous, mostly very rich in iron and nitrogen. Yield: 40 hectolitres per hectare. Fermentation: In concrete tanks, without maceration, after a slow hydraulic pressing. Maturation: with its natural fine lees for 8 month and then in bottle."
| Product SKU | 354093 |
| Producer | Graci |
| Country | Italy |
| Region | Sicily |
| SubRegion | Etna DOC |
| Varietal | Other Red Wines |
| Vintage | 2024 |
| Size | 750ml |
| Color | Rose |
| Blend | 100% Nerello Mascalese |
| ABV | 12.5% |
| Ships To |
