Gosset Brut Rosé Champagne Grand Rosé NV

93 points John Gilman (View From the Cellar): "The current release of Gosset’s 'Grand Rosé' non-vintage Brut is composed from a blend of fifty percent each of chardonnay and pinot noir, with eight percent of the pinot noir being still red wine to give the bottling its beautiful salmon color. The wine is from the base year of 2014 and includes ten percent reserve wines from the previous vintage. It was disgorged in 2019 after four years aging sur latte and finished with a dosage of eight grams per liter. The wine delivers a refined aromatic constellation of tangerine, watermelon, a hint of rhubarb, a beautiful base of chalky soil tones, fresh-baked bread and a topnote of rose petals. On the palate the wine is bright, full-bodied, focused and complex, with a superb core, lovely mineral undertow, refined mousse and a long, zesty and impeccably balanced finish. As this is a non-malo wine, it has years and years of life still ahead of it, but the wine is drinking splendidly today. 2023-2045+. (May/Jun 2023)"

93 points James Suckling: "Attractive pale pink hue. This has a delicate set of aromas of wild cherry and some lighter pastry notes, really fresh. The palate has bright, crisp red fruit flavor and a thread of grapefruit too. Really fine, elegant, crisp, dry and focused. Drink now. (7/10/15)"

91-93 points Essi Avellan, MW: "(58% Chardonnay, 42% Pinot Noir). Gosset's rosé style is appealing due to the heaps of delicious red fruit the Bouzy and Ambonnay red wine gives to the blend. Lovely peach and red apple nose with strawberry tones and earthy-mineral layers. The palate is fruit-forward too but towards the back palate the brisk acidity takes the lead with the wine's dryness seeming to cut off some of it fruity charm. (Aug 2023)"

92 points Tyson Stelzer (The Champagne Guide): "(2016 base vintage; disgorged last week of Nov 2021; tasted in 2023 in Australia; 55% chardonnay, 45% pinot noir; predominantly Ambonnay, Ay, Bouzy, Chouilly, Verzenay and Villers-Marmery; 5% reserves; no oak; no malolactic fermentation; 8% pinot noir red wine from Ambonnay, Bouzy and Cumières; aged at least 4 years on lees; 8.5g/L dosage). There's a distinctly savoury and secondary mood to Gosset Rosé in recent years, now boasting a copper-bronze hue, a likely consequence of an absence of addition of preservative at bottling. In the 2016 base, memories of red apple, strawberry, raspberry and red cherry fruit are now strongly accented with layers of roast hazelnuts, toast, mixed spice, sarsaparilla, even exotic glimpses of eastern spice. Fine, well-gauged tannins meld seamlessly with saline chalk minerality, guiding a finish of subtle, supple fruit persistence. (Edition VII; 2024)"

92 points Audrey Frick (JebDunnuck.com): "Composed of 48% Chardonnay, 36% Pinot, and the rest Meunier, with 2019 as its base, the bright pale salmon-colored NV Champagne Grand Brut Rosé is fresh and fruity on the nose, with notes of peach candies, fresh strawberries, white flowers, grapefruit, and wet stone. Spritely and medium-bodied, it’s fully dry and zippy on the palate, with a pillowing mousse, a much more citrus-inflected profile, and a clean, bright finish. Mouthwatering, with a powerful edge that implies some ageabilty, it’s going to offer a good deal of enjoyment over the coming 7-8 years. Disgorged in Spring 2023. Drink: 2024-2033. (12/20/24)"

92 points La Revue du Vin de France: "The rosés are superb, especially Grand Rosé, certainly one of the finest from a major Champagne house. (2025)"