Giraud/Henri Brut Nature Champagne 'Esprit Nature' NV

95 points James Suckling: "The creamy texture is so enticing on the palate, because it intentionally has slightly less bubbles, with light strawberry and brioche and a hint of tangerine. Medium body with a pretty core of fruit and a fine, velvety finish. Base wine all fermented in barrel. 30% reserve wine and the base is 2020. 80% pinot noir and 20% chardonnay. Drink now. (7/18/24)"

95 points Rich Cook (Wine Review Online): "This is a real find, particularly for fans of the bolder Champagne styles like Krug and Bollinger. Toasted brioche, apple and pear aromas are deep and complemented by a hint of toffee. A rich, creamy midpalate with a slight (and intended) oxidative character makes those elements come alive in festive style, with uncommon depth and length, particularly at this price point, and for a brut nature (no dosage) it is extremely approachable by a wide audience. “ADN” is French for DNA, and this displays the DNA of exactly what makes Champagne sought after the world over. Bravo! Contains 80% Pinot Noir and 20% Chardonnay. (Dec 2024)"

93 points Yohan Castaing (Wine Advocate): "Based on the 2020 vintage, the NV Brut Esprit Nature displays an iodine-inflected and elegant bouquet of menthol, anise, licorice, white peach and spices intertwined with notes of clementine. Medium-bodied, round and sappy, it's slightly creamy, with an elegant, fresh mid-palate that segues into an ethereal, long finish. Bottled in 2021, it was disgorged in November 2023 with a dosage of five grams per liter. This is a blend of 80% Pinot Noir and 20% Chardonnay. Drink: 2024-2034. (10/24/24)"

92 points Antonio Galloni (Vinous): "The NV Esprit Nature is a gorgeous entry-level offering from Henri Giraud. Pinot Noir takes the lead in a beautiful, highly expressive Champagne. Vinification and aging in neutral oak builds texture. Creamy and ample, with notable depth, the Esprit Nature is a terrific wine in this part of the range. It was bottled at a lower atmosphere than usual, which yields an especially fine mouse. Disgorged: November 18, 2023. Drink: 2025-2030. (Apr 2025)"