Gaja Sperss Langhe 2004

Three Glasses, Gambero Rosso: "Even better was the lovely Sperss, a Langhe Nebbiolo from Serralunga. A superlative bouquet of youthful fruit nuanced with tobacco precedes a powerful, well-behaved palate that also took home Three Glasses. (2009)"

99 points Wine Spectator: "Powerful and structured. Delicate aromas of sandalwood, blackberry, licorice and cherry follow through to a full body, with very chewy tannins and loads of pretty fruit and hints of vanilla. Sneaks up on you to deliver a red for aging. Massive. An amazing wine. Best after 2014. 1,500 cases made. (9/30/08)"

97 points Antonio Galloni (Vinous): "The 2004 Sperss is one of the most finessed wines I have tasted from Angelo Gaja's property in Serralunga. The darkness and gravitas of Serralunga are tempered by the supreme elegance of the year. Dark red and black cherries, smoke, tobacco, menthol and licorice flow through on the deep, resonant finish. This is another powerhouse wine that has been given an extra level of refinement in 2004. Drink: 2015-2034. (May 2015)"

96 points Antonio Galloni (Wine Advocate): "Gaja’s 2004 Langhe Sperss is an infant. Still incredibly primary, it exudes the essence of Serralunga black fruits, smoke and tar. The new oak is still very evident here and the wine seems to be at an awkward phase of its development. Still, it offers stunning concentration as well as length, with soft, caressing tannins that frame the fruit all the way to the long finish. This wine is in need of serious bottle age and may very well merit a higher score once it emerges from its temporary period of dormancy. Anticipated maturity: 2014-2029. (Dec 2007)"

95 points Howard Kaplan (International Wine Cellar): "Medium-deep color. Gorgeous open nose is as complex as it is compelling. It's earthy, spicy and herbal, with notes of tar, licorice, and tea. The influence of oak is obvious. On the palate, wine #2 is big and layered, with excellent concentration. This is a modern-style, ultra-appealing wine that is totally balanced and harmonious. As it sits in the glass, it gets better and better. Extremely long, consistent, delicious finish. Sensational! (Jul 2014)"