98 points/'Cellar Selection,' Wine Enthusiast: "Sperss (the name is inspired by the local word for “nostalgia”) is a vineyard located in the Barolo territory of Serralunga. Angelo Gaja adds 6% Barbera to the wine for brightness and freshness but the overall ensemble shows so much more than that. It delivers sophisticated softness and a velvety texture that is backed by exotic spice and loads of wild berry and licorice. Add huge depth and intensity and you have the criteria for a cellar-worthy wine. Will be ready to drink after 2020. Alcohol 14.5%. (May 2011)"
97 points Antonio Galloni (Wine Advocate): "The first thing I noticed about the 2006 Langhe Sperss is the finish, which literally lasts an eternity. It, too, is more overtly structured, powerful and less fruit-forward than the 2007, but its focus and drive are commendable. The wine seems to hover on the palate with an ethereal expression of dark fruit, smoke, licorice, tar and menthol, all of which are backed up with substantial heft and sheer muscle. This is a marvelous effort from Gaja and will appeal most to readers with a preference for sturdy, age-worthy wines. Anticipated maturity: 2021-2041. (Feb 2010)"
96 points Falstaff: "Rich, shimmering ruby colour. Multi-layered and complex nose, liquorice and cloves, then lots of plums and blackberries. Multi-layered on the palate, very rich and long, gripping, raspberry flavours, slightly earthy notes on the finish. (11/26/10)"
95 points Stephen Tanzer (International Wine Cellar): "Deep red with ruby highlights. The nose shows distinctly blacker fruits than the Conteisa, along with medicinal licorice and marzipan notes. Extremely tight and primary in the mouth, suggesting terrific intensity of flavor and brooding power, then explodes with fruit on the long, firmly structured aftertaste. This wine, from compact marne and calcaire soil, has grip of steel and would appear to be built for a glorious evolution in bottle. (Nov/Dec 2009)"
94 points Bruce Sanderson (Wine Spectator): "A rich, chewy red, with complex flavors of sandalwood, plum, bitter chocolate and roasted vanilla, all backed by a firm structure. Yet there's terrific balance, and this just needs time to integrate. Best from 2014 through 2035. 75 cases imported. (4/30/11)"
97 points Antonio Galloni (Wine Advocate): "The first thing I noticed about the 2006 Langhe Sperss is the finish, which literally lasts an eternity. It, too, is more overtly structured, powerful and less fruit-forward than the 2007, but its focus and drive are commendable. The wine seems to hover on the palate with an ethereal expression of dark fruit, smoke, licorice, tar and menthol, all of which are backed up with substantial heft and sheer muscle. This is a marvelous effort from Gaja and will appeal most to readers with a preference for sturdy, age-worthy wines. Anticipated maturity: 2021-2041. (Feb 2010)"
96 points Falstaff: "Rich, shimmering ruby colour. Multi-layered and complex nose, liquorice and cloves, then lots of plums and blackberries. Multi-layered on the palate, very rich and long, gripping, raspberry flavours, slightly earthy notes on the finish. (11/26/10)"
95 points Stephen Tanzer (International Wine Cellar): "Deep red with ruby highlights. The nose shows distinctly blacker fruits than the Conteisa, along with medicinal licorice and marzipan notes. Extremely tight and primary in the mouth, suggesting terrific intensity of flavor and brooding power, then explodes with fruit on the long, firmly structured aftertaste. This wine, from compact marne and calcaire soil, has grip of steel and would appear to be built for a glorious evolution in bottle. (Nov/Dec 2009)"
94 points Bruce Sanderson (Wine Spectator): "A rich, chewy red, with complex flavors of sandalwood, plum, bitter chocolate and roasted vanilla, all backed by a firm structure. Yet there's terrific balance, and this just needs time to integrate. Best from 2014 through 2035. 75 cases imported. (4/30/11)"
| Product SKU | 356172 |
| Producer | Gaja |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Vintage | 2006 |
| Size | 1.5L |
| Color | Red |
| Ships To |
