97 points Luca Gardini: "From a very small MGA of Barolo, characterized by the presence of a dune of Sandstone of Diano dating back to Tortonian, has a very fine nose, with notes of red cherry and dog rose, with notes of white pepper and eucalyptus. The drink is juicy-balsamic, with iodized tannins and great compactness. (Sep 2023)"
95 points Monica Larner (Wine Advocate): "Compared to Bricco delle Viole, Coste di Rose is distinguished by sandstone soils at lower elevations of 340 to 350 meters above sea level. There is a lot of variability in the soils, and as they change, Nebbiolo behaves differently, picking up new aromas and textural qualities along the way. The G.D. Vajra 2019 Barolo Coste di Rose shows a darker core of fruit with dusty earthy tones and campfire ash. The grape skins were quite thick in 2019, meaning that less work was done with submerged cap and other extractive methods. The beauty of this wine is the mouthfeel, which feels rich, tight and silky. Coste di Rose was first made in 2015. Drink: 2025-2045. (8/24/23)"
95 points Kerin O'Keefe: "Aromas of rose, eucalyptus, red forest berry and a hint of hay come to the forefront. On the savory, linear palate, youthfully firm tannins support cranberry, blood orange, Alpine herb and baking spice. Drink 2027–2039. (Feb 2023)"
95 points Falstaff: "Bright, brilliant ruby red colour. On the nose elegant nuances of red berries, violets and rose petals. On the palate medium structure, fine acidity with precise fruit, well-integrated tannins and persistent finish, still can age. (10/16/23)"
94 points Wine Spectator: "An open, fluid red, yet with a solid underpinning of tannins, this offers cherry, raspberry, earth and iron flavors. Accents of tomato leaf and eucalyptus peek through on the long aftertaste. Best from 2026 through 2045. (8/31/23)"
93+ points Audrey Frick (JebDunnuck.com): "Taking on a jeweled ruby appearance, the 2019 Barolo Coste Di Rose displays a bit more depth in its aromas of raspberry, pure cherry, and sweet floral perfume. Revealing a lovely, fine tannin structure on the palate, it is an approachable red with a gentle arch to its notes of sandy soil and crushed stones as well as its soft texture on the finish. This is an elegant wine with a lot of charm to drink now or over the next 10 to 15 years. Drink: 2023-2038.(5/4/23)"
93 points Antonio Galloni (Vinous): "The 2019 Barolo Coste di Rose is the most open of the vineyard designates, but is not the easygoing Barolo it has often been in the past. Bright acids and veins of supporting tannin give the 2019 its taut, rather nervous feel. Crushed red berry fruit, mint, spice flowers and earthy tones all develop with a bit of time in the glass. There is a bit of nervousness in the tannin that needs to soften, but all the elements are nicely balanced. Drink: 2026-2039. (Jan 2023)"
95 points Monica Larner (Wine Advocate): "Compared to Bricco delle Viole, Coste di Rose is distinguished by sandstone soils at lower elevations of 340 to 350 meters above sea level. There is a lot of variability in the soils, and as they change, Nebbiolo behaves differently, picking up new aromas and textural qualities along the way. The G.D. Vajra 2019 Barolo Coste di Rose shows a darker core of fruit with dusty earthy tones and campfire ash. The grape skins were quite thick in 2019, meaning that less work was done with submerged cap and other extractive methods. The beauty of this wine is the mouthfeel, which feels rich, tight and silky. Coste di Rose was first made in 2015. Drink: 2025-2045. (8/24/23)"
95 points Kerin O'Keefe: "Aromas of rose, eucalyptus, red forest berry and a hint of hay come to the forefront. On the savory, linear palate, youthfully firm tannins support cranberry, blood orange, Alpine herb and baking spice. Drink 2027–2039. (Feb 2023)"
95 points Falstaff: "Bright, brilliant ruby red colour. On the nose elegant nuances of red berries, violets and rose petals. On the palate medium structure, fine acidity with precise fruit, well-integrated tannins and persistent finish, still can age. (10/16/23)"
94 points Wine Spectator: "An open, fluid red, yet with a solid underpinning of tannins, this offers cherry, raspberry, earth and iron flavors. Accents of tomato leaf and eucalyptus peek through on the long aftertaste. Best from 2026 through 2045. (8/31/23)"
93+ points Audrey Frick (JebDunnuck.com): "Taking on a jeweled ruby appearance, the 2019 Barolo Coste Di Rose displays a bit more depth in its aromas of raspberry, pure cherry, and sweet floral perfume. Revealing a lovely, fine tannin structure on the palate, it is an approachable red with a gentle arch to its notes of sandy soil and crushed stones as well as its soft texture on the finish. This is an elegant wine with a lot of charm to drink now or over the next 10 to 15 years. Drink: 2023-2038.(5/4/23)"
93 points Antonio Galloni (Vinous): "The 2019 Barolo Coste di Rose is the most open of the vineyard designates, but is not the easygoing Barolo it has often been in the past. Bright acids and veins of supporting tannin give the 2019 its taut, rather nervous feel. Crushed red berry fruit, mint, spice flowers and earthy tones all develop with a bit of time in the glass. There is a bit of nervousness in the tannin that needs to soften, but all the elements are nicely balanced. Drink: 2026-2039. (Jan 2023)"
| Product SKU | 346994 |
| Producer | G.D. Vajra |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| ABV | 14.0% |
| Ships To |
