96 points Kerin O'Keefe: "Burlotto’s 2019 Barolo, the firm’s classic bottling, is the perfect introduction to this iconic estate and outstanding vintage. A blend of Nebbiolo from different vineyards in the village of Verduno, it opens with heady scents of rose, woodland berry, cedar, dark spice and wild rosemary. Polished, focused and linear, it’s boasts supreme finesse, offering juicy red cherry, wild strawberry and star anise flavors framed in taut, refined tannins. It’s well balanced and fresh, with with bright acidity. Drink: 2025–2034. (Mar 2023)"
95 points Monica Larner (Wine Advocate): "The Comm. G.B. Burlotto 2019 Barolo sees fruit from a large vineyard site in the Breri MGA with southern exposures and slightly lower elevations. It borders Monvigliero but only reaches 250 meters in elevation. It also shares the blue marl soils that distinguish this area. The wine offers pretty fruit intensity with ruby fruit, bright cherry and cassis. This vintage takes a little longer to open, and although it doesn't share the complexity of its neighboring cru, this is a fine expression from Verduno. Drink 2025-2045 (Aug 2023)."
93 points Decanter: "It's true that to understand a producer one should taste the entry-level wine, and the talent of Fabio Alessandria does not lack in this blend. Its vermouth-like nose is full of aromatic herbs, bitter orange, wild strawberry and cinnamon. A graceful signature of the estate, it's supported by brilliant acidity and velvety tannins with a chalky yet polished finish. An enjoyable Barolo, not without potential for ageing. Drinking window 2023-2045 (Jan 2023)."
93 points Audrey Frick (JebDunnuck.com): "From a parcel bordering Monvigliero, the 2019 Barolo is a pale ruby and reveals a lifted perfume of fresh berries and orange zest. Linear and vibrant, with fresh pomegranate, citrus, and dusty earth, it is racy and fresh, with a savory finish. Drink 2024-2034. Drink 2024-2034 (May 2023)."
92 points Antonio Galloni (Vinous): "The 2019 Barolo is a very pretty, elegant wine. In this vintage, the straight Barolo has (unusually) a touch of whole cluster influence that drives the aromatic profile, adding gorgeous floral and savory intensity this wine does not typically have. Burlotto's Barolo is far from an easygoing wine, it is a Barolo to cellar for a few years and drink for another decade or so beyond. This super-classic Barolo is an absolute gem. Drink 2024-2036 (Jan 2023)."
17.5/20 points Walter Speller (Jancis Robinson): "Pale ruby. Sweet raspberry creeping up on a mineral nose. Balsamic and lifted and with a touch of eucalyptus. Fresh, elegant and lively. Super animating and with crunchy, long tannins. Simply gorgeous. You will be thrilled to drink this while you wait for the rest. Drink 2024-2034 (Jan 2023)."
95 points Monica Larner (Wine Advocate): "The Comm. G.B. Burlotto 2019 Barolo sees fruit from a large vineyard site in the Breri MGA with southern exposures and slightly lower elevations. It borders Monvigliero but only reaches 250 meters in elevation. It also shares the blue marl soils that distinguish this area. The wine offers pretty fruit intensity with ruby fruit, bright cherry and cassis. This vintage takes a little longer to open, and although it doesn't share the complexity of its neighboring cru, this is a fine expression from Verduno. Drink 2025-2045 (Aug 2023)."
93 points Decanter: "It's true that to understand a producer one should taste the entry-level wine, and the talent of Fabio Alessandria does not lack in this blend. Its vermouth-like nose is full of aromatic herbs, bitter orange, wild strawberry and cinnamon. A graceful signature of the estate, it's supported by brilliant acidity and velvety tannins with a chalky yet polished finish. An enjoyable Barolo, not without potential for ageing. Drinking window 2023-2045 (Jan 2023)."
93 points Audrey Frick (JebDunnuck.com): "From a parcel bordering Monvigliero, the 2019 Barolo is a pale ruby and reveals a lifted perfume of fresh berries and orange zest. Linear and vibrant, with fresh pomegranate, citrus, and dusty earth, it is racy and fresh, with a savory finish. Drink 2024-2034. Drink 2024-2034 (May 2023)."
92 points Antonio Galloni (Vinous): "The 2019 Barolo is a very pretty, elegant wine. In this vintage, the straight Barolo has (unusually) a touch of whole cluster influence that drives the aromatic profile, adding gorgeous floral and savory intensity this wine does not typically have. Burlotto's Barolo is far from an easygoing wine, it is a Barolo to cellar for a few years and drink for another decade or so beyond. This super-classic Barolo is an absolute gem. Drink 2024-2036 (Jan 2023)."
17.5/20 points Walter Speller (Jancis Robinson): "Pale ruby. Sweet raspberry creeping up on a mineral nose. Balsamic and lifted and with a touch of eucalyptus. Fresh, elegant and lively. Super animating and with crunchy, long tannins. Simply gorgeous. You will be thrilled to drink this while you wait for the rest. Drink 2024-2034 (Jan 2023)."
| Product SKU | 347787 |
| Producer | G.B. Burlotto |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| ABV | 14.0% |
| Ships To |
