Fuligni Brunello di Montalcino 2019

100 points Luca Gardini: "Orthodox in taste and vinification, a Brunello of intensity and tension. The nose shows hints of pomegranate, with touches of eucalyptus and juniper, then citrine thyme in the closing. Sip with salty-sapid tannins, with a return of balsamic notes and pomegranate. (Oct 2023)"

98 points James Suckling: "Perfumed with sweet berry, fresh flower and cedar aromas that follow through to a medium-bodied palate with firm and chewy tannins and a fresh finish. Very classy and structured. Extremely long. Give it time to open. Drink after 2026. (11/28/23)"

98 points Raffaele Vecchione (WinesCritic.com): "Solid and assertive in sensory profile, it shows a layered profile that is well articulated with flowers, medicinal herbs and mixed citrus fruits. Hints of lavender, broom and guarana blend well with notes of marjoram, wild thyme, peppermint and lemongrass. In the background, the solid, well-pronounced core is reminiscent of crushed stone, helichrysum and bergamot. Full body, rich structure with well extracted matter, biting tannins and a finish of remarkable beauty and gracefulness that will need time to relax and come out. A masterpiece in a vintage to be framed. Best from 2027. (Sep 2023)"

98 points Falstaff Guide: "Clear ruby garnet with a brightening rim. Smells of black cherries and blackberries on the nose, very clear, some plum, a hint of leather in the background. Firm, dense tannins, shows a lot of tension and drive, dark berry fruit on the finish, great development and certain ageing potential. (Mar 2024)"

97 points Kerin O'Keefe: "Showing the intensity and concentration of the vintage but also the finesse that’s the hallmark of this storied estate, the 2019 Fuligni is a stunner. It opens with aromas of camphor, violet, dog rose and spice while the full-bodied, enveloping palate delivers succulent black cherry, crushed raspberry, dried mint and licorice alongside velvety tannins. Boasting a weightless elegance, it closes on a note of almond liqueur. Drink 2029–2039. (Oct 2023)"

97 points Michaela Morris (Decanter): "This historic, unwaveringly reliable estate does not disappoint in 2019. Graciously expressive rather than austere, it will nevertheless reveal more with time; yet the aromas – a striking fusion of chestnut forest and polished wood with fennel and spiced plum – are just so tempting now. It fills the mouth with lustrous red berries and pressed violets and, after an initial caress, tightly woven tannins amplify across the palate, remaining poised in their volume. An intricate and detailed wie with profound depths. Matures in 20- to 30-hectolitre Slavonian oak casks with a small percentage in French tonneaux. Drinking window 2026-2041 (Nov 2023)"

96 points Monica Larner (Wine Advocate): "[$160 list] With dark fruit balanced out by savory notes of tobacco leaf or cigar ash, the Fuligni 2019 Brunello di Montalcino is rich and beautifully concentrated. In little time, the bouquet reveals a floral interlude with dried rose petal and a tropical note of hibiscus. This wine shows a lot of angles, all very pleasant, that work together. The tannins are dusty and finely textured with a hint of powdery cocoa to close. Drink: 2025-2045. (12/14/23)"

96 points Eric Guido (Vinous): "Dusty and floral, the 2019 Brunello di Montalcino opens with a perfumed blend of dried roses, cherries, mint and lavender candies. It’s elegant and seamlessly silky on the palate, enveloping the senses with ripe red berry fruits contrasted by a bitter clove tinge. A core of brisk acidity maintains a lovely balance as a web of fine tannins saturates the palate, and a pleasantly chewy sensation remains. The 2019 is classic to the core. Drink: 2027-2040. (Dec 2023)"

96 points Audrey Frick (JebDunnuck.com): "The ruby/garnet 2019 Brunello Di Montalcino has a very appealing nose with notes of candied cherries, orange peel, anise, white pepper, and dried roses. Savory and snappy, this medium-bodied Brunello is not lacking for structure and has wonderful energy propelling the wine forward on the palate, angular ripe tannins, and a surge of mineral lift. It’s a gorgeous, classic Brunello that should have plenty of longevity. Drink: 2026-2040. (2/28/24)"