Junmai Ginjo. SMV: +3. Alcohol 16.5%. Milled to 55%. Acidity: 1.4. Made by Imada Shuzo, Hiroshima Prefecture. Fragrant junmai ginjo, bottled immediately without charcoal filtering. Matching bold flavor with a soft-edged fullness overall.
Stephen Tanzer (International Wine Cellar): "Very pale, green-tinged color. Fruity, vibrant aromas of lime, fennel and minerals, with a hint of white pepper... Rich and soft in the mouth, conveying lovely fullness without weight... The water in the Hiroshima prefecture is known for being very soft."
Stephen Tanzer (International Wine Cellar): "Very pale, green-tinged color. Fruity, vibrant aromas of lime, fennel and minerals, with a hint of white pepper... Rich and soft in the mouth, conveying lovely fullness without weight... The water in the Hiroshima prefecture is known for being very soft."
| Product SKU | 18577 |
| Producer | Fukucho |
| Size | 720ml |
| Color | Other |
| Ships To |
