Frescobaldi Brunello di Montalcino Castelgiocondo 2019

97 points Luca Gardini: "South-west quadrant of the denomination, a Brunello of spicy and balsamic elegance. Refined nose, black cherry, touches of juniper, closes on cinnamon sensations. Density and drinkability on the palate, with iodized tannins and a return of black cherry hints, with citrusy touches. (Oct 2023)"

95 points James Suckling: "Black cherries, black bark, blackberries and lavender. Medium- to full-bodied with juicy and polished tannins and a long, flavorful finish. Needs four or five years to open and come together. Best after 2027. (9/12/23)"

93 points Monica Larner (Wine Advocate): "[$70 list] The Frescobaldi 2019 Brunello di Montalcino CastelGiocondo has oaky notes, dried spice, redwood and cured tobacco. At its core, the wine shows dark fruit and a thick level of extraction. The tannins are soft and resolved, setting this Brunello up for an immediate drinking window. The wine is exactly where you want it to be, especially if served across from a steak and baked potato. Drink: 2024-2039. (Dec 2023)"

93 points Wine Spectator: "[$70 list] This substantial red is as savory as it is fruity, boasting cherry, plum, leather, wild thyme, woodsy underbrush, iron and tobacco notes. Burly, with dusty tannins guarding the lingering finish. Best from 2027 through 2043. (6/30/24)"

93 points Audrey Frick (JebDunnuck.com): "The 2019 Brunello Di Montalcino pours a saturated ruby color and is ripe with aromas of black cherry, toasted cedar, balsamic herbs, and licorice. Full-bodied, it’s open knit and approachable, with ripe tannins, a balanced structure, and a lot of charm. It’s hearty and drinking well now, although it should hold up nicely over the coming 8-10 years. Drink: 2024-2034. (Feb 2024)"

93 points Wine Enthusiast: "On the nose, the grittiness of coffee grinds balances sleek, tangy aromas of red plum, bing cherries, blood orange and roses. The palate has a light, rolling texture, as strawberries join more cherries and citrus before a mocha finish. Alcohol 14.5%. (Mar 2025)"