Fieuzal Pessac-Léognan Rouge 2020

94-96 points Roger Voss (Wine Enthusiast): "A powerful wine that is full of dark black fruits as well as hints of dark chocolate. The tannins and the clear black currant are two fine elements of a wine that will have density and richness as it develops."

94 points Jeb Dunnuck: "From a château that deserves more recognition in the market, the 2020 Château De Fieuzal is a brilliant Pessac- Léognan based on 65% Merlot, 30% Cabernet Sauvignon, and the rest Petit Verdot raised in 60% new barrels. It has a gorgeously pure nose of cassis, ripe black cherries, violets, spice, and scorched earth. This carries to a medium to full-bodied, seamless, layered wine with ripe tannins, plenty of mid-palate depth, and a great mix of richness and elegance. It deserves 4-5 years in the cellar and will drinking incredibly well over the following two decades. Drink 2027-2047. (03/29/23)."

94 points William Kelley (Wine Advocate): "Offering up aromas of sweet mulberries and blackberries mingled with hints of licorice, violets and red fruit compote, the 2020 de Fieuzal is medium to full-bodied, rich and gourmand, its broad attack segueing into a supple, layered mid-palate that's framed by ripe acids and sweet, powdery tannins. This is a deeper, more powerful Fieuzal than its 2019 counterpart. Drink 2023-2050. (04/06/23)."

94 points Jane Anson (Decanter): "Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing. Drink 2026-2042. (04/30/21)."

90-92 points Lisa (Decanter): "Composed of 65% Merlot, 30% Cabernet Sauvignon, and 5% Petit Verdot, the 2020 de Fieuzal Rouge is deep garnet-purple in color. It wafts out with fragrant scents of dried flowers and fallen leaves over a core of plum preserves and warm cassis plus a touch of Chinese five spice. The medium to full-bodied palate offers bright acidity and a firm, grainy texture to support the muscular fruit, finishing with great length and energy. (03/2023)."

93 points James Suckling: "Attractive aromas of ripe dark berries, sweet spices, nut shell, fine herbs and graphite. Full and opulent palate with an array of plush, fine-polished tannins which coat the mouth. Succulent dark fruit character beneath. Fresh, long-lasting and flavorful with a firm finish. Try after 2025. (12/09/22)."