Fèvre/William Chablis Vaudésir Grand Cru 2022

93-96 points Jasper Morris, MW (Inside Burgundy): "A small lot so better to assemble early, which has just been done. A fresh green light shines through the clouds nonetheless. Picked among the first, a little yellow fruit plums and fresh white peaches. Salty rather than saline, with a fine firm backbone. The finish is particularly impressive, with the fruit becoming ever fresher at the back of the palate. Drink from 2030-2040. Tasted: June 2023."

95 points William Kelley (Wine Advocate): "The 2022 Chablis Grand Cru Vaudésir opens to reveal lovely aromas of sweet citrus fruit, vine blossom and spices. Medium to full-bodied, satiny and suave, it's layered and elegant, with a pure core of fruit and a long, precise finish. Its seamless, classily aromatic style makes is a high point this year. Drink: 2024-2045. (3/6/25)"

95 points Christy Canterbury, MW (TimAtkin.com): "Didier started the harvest here as its positioning lends to opulence. Here, he's captured the picture of the vineyard and vintage almost perfectly with vivacious acidity, lip-smacking lusciousness and invigorating fruit ripeness. Compact and flavorful with peak-of-ripeness citrus and honeysuckle, there's even some stone-driven minerality, too, on the lengthy finish. (2024)"

93 points/'Sweet spot,' Allen Meadows (Burghound): "(from two separate parcels of vines, the larger of which is in the heart of the "amphitheater" from which the finest examples of Vaudésir originate).Subtle wood can again be found on the cool and elegant aromas of mineral reduction, spiced pear, white peach and pretty floral whiffs along with a plenitude of classic Chablis elements. The understated, pure and borderline delicate flavors are at once supple yet beautifully detailed as well as almost aggressively mineral-driven on the superbly long finish. This is pretty much textbook Vaudésir. Drink: 2032+. (Oct 2024)"

93 points Andy Howard, MW (Decanter): "Starts ripe and fleshy in the mouth, then the minerality comes through. Fresh and direct, a very nicely balanced wine which, although approachable now, will age. The vines here lie on very steep slopes with full exposition to the sun. Early harvesting is the key to freshness. Drinking Window: 2026-2034. (10/19/23)"