Fèvre/William Chablis Les Preuses Grand Cru 2023

94-96 points Jasper Morris, MW (Inside Burgundy): "A stunning nose, a little wrapping of seaweed around the stones. Perfectly balanced, then just when you are enjoying the subtlety, you sense the huge block of central white fruit as well. Only a little bit spicy, in fact even quite juicy at the finish. A long-term keeper, potentially a magnificent Preuses. The texture of a silk cravat suggests Didier Seguier. (Jun 2024)"

95+ points John Gilman (View From the Cellar): "The 2023 Chablis “les Preuses” from the domaine is simply superb on both the nose and palate. The utterly complex bouquet wafts from the glass in a mix of apple, fresh lime, anise, citrus zest, a touch of paraffin and a stunning foundation of chalky minerality. On the palate the wine is pure, precise, full-bodied and utterly defined by its underlying minerality, with a great core of fruit, a fine spine of acidity, laser-like focus and a long, complex and beautifully balanced finish. A great example of les Preuses. 2033-2070. (Jan/Feb 2025)"

95 points La Revue du Vin de France: "Among the grands crus, Les Preuses shines with its airy elegance: it almost feels like walking on chalk. This wine, with its great purity, fully expresses the fruit of the vintage, which subtly complements its minerality. The terroir here will fully express itself over time. (2026)"

95 points Bettane & Desseauve Guide (2026).

94 points Christy Canterbury, MW (TimAtkin.com): "This is a tangy Preuse, thanks especially to its east-facing portion that gives it precision and zestiness. The Bougros-adjacent portion gives it its richly ripe peaches and nectarines. It sees 30% oak—none new—to tease out the grainy mid-palate texture. This finishes succulent and long. (2025)"

94 points Allen Meadows (Burghound): "(from two parcels of vines that total 2.55 ha, or 22% of the entire appellation). An airy, expressive and beautifully layered nose speaks primarily of citrus, acacia blossom, iodine and shellfish nuances. There is excellent volume and better mid-palate density to the solidly powerful and intense medium-bodied flavors that possess a sappy texture that carries over to the balanced, long and quite serious finale. This too is very classy and a wine that should amply repay up to a decade of keeping. Drink: 2031+. (Oct 2025)"

93 points Bruce Sanderson (Wine Spectator): "[$217 list] This is rich and interwoven with peach, yellow plum, earth, stone and oyster shell aromas and flavors. Tangy and mouthwatering, with terrific harmony and a long, citrus- and mineral-tinged aftertaste. Drink now through 2033. 120 cases imported. (9/29/25)"