93 points John Gilman (View From the Cellar): "The 2023 Chablis “Vaillons” from Domaine William Fèvre is another absolutely classic expression of this fine premier cru vineyard. The bouquet is bright and complex, wafting from the glass in a lovely mix of lemon, pink grapefruit, anise, citrus peel, chalky minerality, white flowers and a gentle topnote of beeswax. On the palate the wine is vibrant, full-bodied and focused, with a great core of fruit, lovely bounce and grip, seamless balance and a long, mineral-driven and complex finish. First class Vaillons! 2028-2055. (Jan/Feb 2025)"
93 points Christy Canterbury, MW (TimAtkin.com): "Always amongst the first to be harvested, Didier's quick-to-pick mindset gives this Vaillons exuberant freshness accompanied by early summer fruits, rather than tropical tendencies. Succulent cantaloupe, Rainier cherries, candied lemon peel and peony reel off the nose. The palate's persistance and finesse come from the large portion of old vines in the 3.50 ha spread across Vaillons, Minot, Chatain and Roncières. (2025)"
93 points La Revue du Vin de France: "Les Vaillons, facing south, produces a more straightforward wine, but still nuanced, with just the right amount of body. (2026)"
92 points Bruce Sanderson (Wine Spectator): "[$103 list] Linear in profile, yet with a fleshy texture enveloping flavors of lemon cake, yellow plum and apple. There’s an underlying flintiness that, coupled with the acidity, brings clarity to the citrus-tinged aftertaste. Excellent length. Drink now through 2033. 150 cases imported. (9/29/25)"
90-92 points Neal Martin (Vinous): "The 2023 Chablis Vaillons 1er Cru has much more composure than the Montmains, more harmonious and poised. Light sea spray scents mixed with Crustacea come through with aeration. The palate is well balanced with fine delineation, quite linear and malic with a concentrated finish. I prefer this to the Montmains this year. Drink: 2025-2039. (Aug 2024)"
91 points Bettane & Desseauve Guide (2026).
93 points Christy Canterbury, MW (TimAtkin.com): "Always amongst the first to be harvested, Didier's quick-to-pick mindset gives this Vaillons exuberant freshness accompanied by early summer fruits, rather than tropical tendencies. Succulent cantaloupe, Rainier cherries, candied lemon peel and peony reel off the nose. The palate's persistance and finesse come from the large portion of old vines in the 3.50 ha spread across Vaillons, Minot, Chatain and Roncières. (2025)"
93 points La Revue du Vin de France: "Les Vaillons, facing south, produces a more straightforward wine, but still nuanced, with just the right amount of body. (2026)"
92 points Bruce Sanderson (Wine Spectator): "[$103 list] Linear in profile, yet with a fleshy texture enveloping flavors of lemon cake, yellow plum and apple. There’s an underlying flintiness that, coupled with the acidity, brings clarity to the citrus-tinged aftertaste. Excellent length. Drink now through 2033. 150 cases imported. (9/29/25)"
90-92 points Neal Martin (Vinous): "The 2023 Chablis Vaillons 1er Cru has much more composure than the Montmains, more harmonious and poised. Light sea spray scents mixed with Crustacea come through with aeration. The palate is well balanced with fine delineation, quite linear and malic with a concentrated finish. I prefer this to the Montmains this year. Drink: 2025-2039. (Aug 2024)"
91 points Bettane & Desseauve Guide (2026).
| Product SKU | 356014 |
| Producer | fèvre/william |
| Country | France |
| Region | Burgundy |
| SubRegion | Chablis |
| Varietal | Chardonnay |
| Designation | Premier Cru |
| Vintage | 2023 |
| Size | 750ml |
| Color | White |
| Ships To |
